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  1. hell fire grill

    deadliest catch

    That is a cool show,butt. I hope the CCA stops him, and the rest of the commercial fleet, from pulling nets in the Columbia river system. We can talk about all that over at http://www.ifish.net/
  2. hell fire grill

    Cure - tenderizer?

    Try mortons product locator. http://www.mortonsalt.com/
  3. hell fire grill

    Tasso Ham

    This place has a couple good recipies. Just pretend you dont see the words liquid smoke. http://home.pacbell.net/lpoli/index.htm
  4. hell fire grill

    Debi banned?

    Does any one know what the address to her site. I want to check it out, and possibly be one of her first members.
  5. hell fire grill

    "SALT" oven roasting

    I read somewhere somebody done this with a delmonico. The only difference was they were burying the meat directly in the coals. He claims it was the best steak he ever had. I wanted to try it but never did. I suppose it would be a good idea to try it with a hotdog before spending the dough on a...
  6. hell fire grill

    Vacuum seal your ziplocks.

    A vacume cleaner/shop vac with a paper towel core,or rubber hose taped to it works well also.
  7. hell fire grill

    Much conflicting info

    From what I understand some people soak deer meat to remove the gamey flavor. I have never done it, never had a problem with that flavor. I do rinse all meat with cold water before cooking to wash away any old blood, water or anything on the surface of the meat. I dont know why people kill...
  8. hell fire grill

    turkeys and chickens

    How about a turchen. A turdukchen without the duck. Sounds like you have the main ingredients.
  9. hell fire grill

    turkeys and chickens

    Sounds tasty to me. One good way to smoke chicken n turkey is to spatchcock it. Try a chicken for the first one cause its easy on a chicken. I like to brine them first. Check this out.
  10. hell fire grill

    Steelhead Trout

    This should get you started. http://www.salmonuniversity.com/rs_htss01_step04.html http://www.cookshack.com/barbeque_gu...#_Toc528293332 http://www.justsmokedsalmon.com/alderrecipes.htm
  11. hell fire grill

    Anyone can smoke, only few can bbq.

    This is how I see it. Grilling is high,300*+ direct heat. BBQ is 250*-300* inderect heat. Smoking is under 250* with indirect heat. Cold smoking is 100*-. The ideal smoke in any of these methods is thin and clean. I tend to use traditional old school style techniques and avoid briquettes...
  12. hell fire grill

    Best type of cutting/chopping block

    Walking Dude That is the web site I mentioned in my previous reply. Thanks
  13. hell fire grill

    Best type of cutting/chopping block

    Hope you dont mind a first timer butting in here. From what I remember I read something on the internet about this some time ago, and now I cant find the site I saw it on. So I cant substanciate any of this right now. I beleive it said that wood was better than plastic from a sanitation point of...
  14. hell fire grill

    Smokin in Oregon

    Good day everybody. I been looking for a place to learn more about the art of smoking. It looks like I found one here. I Been useing home built smokers for years, but am no chef any means. Looking forward to good conversation. Lets get started.
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