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  1. RickNessly

    Thick 3 bone beef side ribs

    wow
  2. RickNessly

    Sunday rib smoke

    those look great...I'll have to try the Stubbs Chicken rub...it looks interesting.
  3. RickNessly

    Best Sauce for Pulled Pork

    Thanks all!...I've got some testing to do! I should add...my favorite sauce is from "The Piggy BBQ" in Walker MN. It's a NC vinegary sauce (not runny pickin' sauce...it's still tomato based). It's a great all around sauce...not thick and not sweet...great flavor...
  4. RickNessly

    Best Sauce for Pulled Pork

    So...not sure if this should go in pork or sauce, but...to me, pulled pork is one of the only meats I use sauce on. I'm making PP for a guys weekend (it's basically the gift that keeps on giving all weekend) and was thinking about sauces. I've tried a number of different white (Alabama) and...
  5. RickNessly

    Another bday hog smoking

    wow...100% pure BBQ...the ultimate end game for smoking enthusiasts. Can't wait to see it done...pickin time.
  6. RickNessly

    Sous vide hopes

    I finally took the plunge and bought the Anova...works great for me. No issues with dropped signals, but only used it maybe 6 times. Also...no really reason to watch it since the whole point of sous vide is a very consistent temp. After reading all the sous vide stuff on here, I had to try...
  7. RickNessly

    Beef Ribs Short Ribs

    They look amazing...I've never seen ribs cut that way...I hope I get a chance to try making them someday.
  8. RickNessly

    Spare Ribs

    It's funny because the rub has a bit of a unique smell that reminds me of the place when you get the ribs going in the smoker...
  9. RickNessly

    Very new to smoking. Looking for some guidance.

    couldn't agree more...that's the fun of smoking meat...trial and error to get what tastes good to you...
  10. RickNessly

    Very new to smoking. Looking for some guidance.

    my 2 cents...99% of the time...if they're too tough, you didn't cook them long enough. Wrapping in foil after 170 degrees (about 3 hours or so) will help cook the meat w/o drying them out.
  11. RickNessly

    Spare Ribs

    I put some butter and apple juice in when I foil them...so, similar to what you're doing. I've never tried the butter/brown sugar in the foil...I've been told that's awesome as well.
  12. RickNessly

    Spare Ribs

    6 hours total, but the smoker was having trouble getting to 240...windy, winter MN...I usually get them done in about 4-5 hours.
  13. RickNessly

    Seafood Boil and steaks

    wow...when do we all get to come over?...that is an awesome looking feast
  14. RickNessly

    Beef Country Style Ribs??

    I haven't, but would be curious to see how they turn out for sure.
  15. RickNessly

    Spare Ribs

    So...I used to make ribs all the time, but lately have been experimenting with other stuff...mainly sous vide and beef ribs and/or chicken thighs and prime rib over the holiday's. So, tonight my family asked me to make some ribs "like I used to". 240 degrees, Germantown Commissary rub, 4 hours...
  16. RickNessly

    Pork spares or baby backs

    I don't make my own rubs, so my favorite for ribs is from Germantown Commissary...google and you'll find them. I've tried a ton and this one is my families favorite. I also ate there once as well...I'm not from that area...I'm from MN, but happened to be there for work...awesome old school BBQ.
  17. RickNessly

    Pork spares or baby backs

    Spare...fattier...thinner...easier to get right every time.
  18. RickNessly

    Visit to Costco Today

    so...to be most accurate...I noticed the pic I had was actually $279...$11.29/lb and total weight 24.78lbs. most of that had to be bone weight...I think the prime next to it (w/o bone) was not much more per lb, so it must be just about the presentation.
  19. RickNessly

    Visit to Costco Today

    So...I stopped into Costco today to talk to the butcher to make sure I could get some beef ribs to pick up on Friday. While I was there, I noticed they had a ton of beef items that were probably there for the Holiday's. I've included a couple of shots of some truly man food... If you look...
  20. RickNessly

    Oct Throwdown Winners

    wow...I'm not sure I've made anything with more than three things in it....:) (I'm a simple man) Those both look awesome!
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