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  1. 2011-07-31_19-15-25_416.jpg

    2011-07-31_19-15-25_416.jpg

    • rattlin_ram
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  2. 2011-07-31_18-53-46_171.jpg

    2011-07-31_18-53-46_171.jpg

    • rattlin_ram
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  3. rattlin_ram

    iGrill

    Anybody have one of these????? http://www.igrillinc.com/ or even heard of one???
  4. rattlin_ram

    Doing first chicken quarters this weekend...

    I normally use the charcoal grate in the smoke chamber, flipped upside down usually as a baffle to even my heat out.  But this time I just left it out.  Which gave me a hot spot over next to my firebox.  This worked perfect for doin the chicken.  I just kept rotating the chicken around and would...
  5. 2011-05-28_19-32-56_859.jpg

    2011-05-28_19-32-56_859.jpg

    • rattlin_ram
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  6. 2011-05-28_16-38-07_730.jpg

    2011-05-28_16-38-07_730.jpg

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  7. 2011-05-28_16-17-33_585.jpg

    2011-05-28_16-17-33_585.jpg

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  8. 2011-05-28_14-45-22_711.jpg

    2011-05-28_14-45-22_711.jpg

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  9. 2011-05-28_14-45-17_939.jpg

    2011-05-28_14-45-17_939.jpg

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  10. rattlin_ram

    Doing first chicken quarters this weekend...

    Just had an idea after I posted my original question.... Maybe I could smoke them for about 2-3 hrs with fire in the firebox at about 225 or so, which is were my smoker likes to cruise it seems.  Then I could move the fire into the the grill portion with the chicken and finish them off this...
  11. rattlin_ram

    Doing first chicken quarters this weekend...

    Smoking some chicken quarters for the first time on a camping trip this weekend.  I have a Chargriller Smokin Pro smoker, and I've been reading on here about how to smoke chicken quarters... Everyone is saying to smoke at higher temps, like around 300 to avoid rubbery skin...  I can't get my...
  12. truckpull.jpg

    truckpull.jpg

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  13. rattlin_ram

    My Turkey Day smoke, q-view

    Absolutely hard to go back to an oven! I either fry or smoke them now...  But my wife for some reason still prefers baked turkey.... but everyone else prefers smoked or fried so she gets out numbered... 
  14. rattlin_ram

    Where to find Apple Chips

    Menards, Dunhams, wal-mart, almost all of them around here have apple chips.  I had a hard time finding apple chunks to use in my CGSP.  I bought some on ebay last summer.  I use primarily hickory and add a few chunks (or chips if I can't find chunks) of apple along with.
  15. rattlin_ram

    My Turkey Day smoke, q-view

    Actually this was a day after turkey day smoke, smoked Friday, ate on Saturday.  We had our Thanksgiving dinner on Saturday as it just worked better for everyone... I think this is my first q-view post I believe.... But anyway smoked a 13lb bird and 6lbs deer summer sausage....  Many got many...
  16. IMG00156-20101126-2308.jpg

    IMG00156-20101126-2308.jpg

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  17. IMG00155-20101126-2003.jpg

    IMG00155-20101126-2003.jpg

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  18. rattlin_ram

    grass fed beef?

    After eating the rangefed and grassland beef of Colorado and Oregon for several years... I won't touch anything other than midwest grown corn fed beef! But now all of our beef comes from a neighbor up the road that feeds out cattle... We buy a 1/2 beef a year pretty much...
  19. rattlin_ram

    How long for chops?

    We get pork from local hog farmers. Last 1/4 we bought came from a guy up the road that has a confinement. I only take my loins and roasts to 145-150 before I remove them and wrap em up in foil and let 'em sit. And once in a while a nice thick chop will be a bit pink off my grill. I don't...
  20. rattlin_ram

    How long for chops?

    Just wondering how long a 3/4" or 1" pork chop would take to smoke? I've always done loins, roasts, atb's, ribs, etc... but I have some chops and pork steaks I may try this weekend... wondering when I need to fire up the smoker... Thanks!
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