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  1. Dutch

    Using charcoal in a propane smoker

    I love it when an old thread get resurrected!
  2. Dutch

    New Kamado Joe Owner

    So this past weekend my daughter and son-in-law gifted me a Kamado Joe Jr. I'll admit that it's kinda small but it will be the perfect size for Ma Dutch and meownself. So now she's asking "Which smoker are your going to get rid off?" (Gasp-wheeze) . Told her that getting rid of a smoker would be...
  3. Dutch

    New from Long Island/NY.

    Welcome to SMF Tony! You'll find lots of info here on the site. I still occasionally smoke the tires on my '55 Bel Air, even though I catch all kinds of grief from Ma Dutch when I do it.
  4. Dutch

    Dutch's "Wicked Baked Beans"

    Well, RedOctobyr- when you're just starting out you got to experiment to find just how you like them. AS for which bean to use- I've used them all from well known brand to store brand. The only complaint I have ever received was "Where did all the beans go?" 
  5. Dutch

    Dutch's "Wicked Baked Beans"

    88rxna, thank you for sharing your experience. These ol' beans sure get around. Plan on being asked to "bring your beans" next time your invited to a cook-out!
  6. Dutch

    Dutch's "Wicked Baked Beans"

    Pagan, Make 'em up as you see fit. I have a friend that is allergic to pineapple and I used apple sauce to replace the pineapple.  I've done the beans with smoked shredded pot roast with good results.
  7. Dutch

    Dutch's "Wicked Baked Beans"

     Smooch, I have used dark brown sugar and the regular brown sugar. I basically use whatever Ma Dutch has in the pantry. Dark brown sugar contains more molasses than the regular brown sugar.
  8. Dutch

    New from Utah

    Welcome fellow Utahn! Glad to have you here. I can be found lurking in the Midvale area.
  9. Dutch

    Dutch's "Wicked Baked Beans"

    They pair well, it's a nice combination of sweet and savory.
  10. Dutch

    It's so hot outside....

    SMF doesn't allow political jokes in the Jokes forum and we won't tolerate them here. As P4B said keep it about the weather or this thread will be deleted.
  11. Dutch

    2016 OTBS Inductions-just in time for Summer!

    It's been a long, long while since there has been any inductions into the Order of the Thin Blue Smoke and for that I apologize. Without further delay here are the first inductees of  2016: AK1: OTBS #279 Atomicsmoke: OTBS #280 BDSkelly: OTBS #281 BlueWhisper: OTBS #282 B-one: OTBS #283 C...
  12. Dutch

    Red's Maiden Cook on the New Gravity Fed Smoker--Finally!

    Good thing I'm eating lunch as I read this post Red! Great looking food and a nice looking smoker. I kinda a want a G/F smoker but I'd have a hard time sneaking past Ma Dutch getting it to the backyard!
  13. Dutch

    I Cant call it. Can you ?

    Pulled pork AND ham AND chicken? How about Two pigs and a clucker?
  14. Dutch

    heat sources

    Hi montyg- What is the setup inside your smoker? As for heat sources for a block smoker (concrete blocks?) I've seen units use wood, charcoal or propane. As for my Lang smoker, I use white oak as my heat source as it can burn hot and a little goes a long way. As for flavor I like to use fruit...
  15. Dutch

    New guy

    Welcome Blaze from Dutch in Midvale, Utah.
  16. Dutch

    GARY's PRIME RIB AND PORK BUTT

    Gary, you nailed this smoke session! Looking great!
  17. Dutch

    Beef Bites? Any ideas? (similar to jerky or candied salmon)

    I would use a lean cut of beef such as Top Loin, top round or eye of round. Cut into 3/4 inch cubes and place in a brine solution that contains Cure #1. Then into the smoker in a grilling basket over a mix of apple and hickory.  If you don't use a lean cut of meat that fat can go rancid on you...
  18. Dutch

    Smoking & Grilling Porch Upgrade (Bear)

    Nice job there Bear!
  19. Dutch

    Dutch's "Wicked Baked Beans"

    BSHuff, glad to see see this, but a diuble and a half batch? How long are planing on eating beans for?
  20. Dutch

    Jeffs Sauce and Rub Recipes

    Send a PM to Jeff Phillips. He may have record of when you ordered his recipes.
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