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  1. socalbbq

    Brinkmann Trailmaster LE

    SG, I bought one a few months ago and really love it.  The only thing I have done so far is installed a 90* vent pipe on the exhaust opening.  The exhaust pipe is on the side so it's probably not as critical as the SNP, but I did it anyways.  Some people complain about the lids leaking, mine is...
  2. socalbbq

    Family Reunion Pulled Pork w/Q-View

    Thanks all for the positive feedback.  I sneaked a bit for lunch yesterday and it was pretty darn good. I will make Jeff's BBQ sauce and a cole slaw recipe I found here the day before the event.  I"ll do a test run this weekend, my wife is going out of town and I have my childhood friends coming...
  3. socalbbq

    How's everyone's ET-732 working/holding up?

    I have had mine about 2 months and it works great, love the wireless feature.  It can be a little tricky to sync at times but once it has the signal it works well..
  4. socalbbq

    Family Reunion Pulled Pork w/Q-View

    I have a family Reunion coming up in a couple of weekends. I asked how to best cook this ahead of time on a previous thread, thanks for all the great advice.  Yesterday I cooked the butts and as suggested, pulled, bagged and froze.  Here are the pics of the day's work, I used Jeff's rub the...
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    2011-07-24 20.04.14.jpg

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  6. 2011-07-24 19.50.35.jpg

    2011-07-24 19.50.35.jpg

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    2011-07-24 08.25.55.jpg

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  8. 2011-07-24 06.50.35.jpg

    2011-07-24 06.50.35.jpg

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  9. socalbbq

    Reheat Pulled Pork for 20, at a Park

    Thank you all for the great advice.  The butts have been in the Fridge all night with rub and will go on the smoker this morning.  I'll take some pics and post the Q-view.  Thank you again,
  10. socalbbq

    Reheat Pulled Pork for 20, at a Park

    Good morning, I am planning a family reunion in a couple of weeks. My Mom loves my pulled pork and asked if I would make this as the main course for the Reunion.  What an honor and of course I said yes.  I used the handy search tool and found great advice on reheating pulled pork.  My questions...
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    2011-06-05 15.50.31.jpg

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  12. socalbbq

    Hello all from Southern California

    Ej, welcome.  I am a new member also and you will find this forum and its members so helpful and willing to share their knowledge.  I just moved back to Norcal after being down South for nearly 20 years, Inland Empire area.  Where are you from?  Also, how is Carmageddean going?
  13. socalbbq

    1st Place in KCBS Amatuer Rib Cook Off !!!!!!!

    That's so awesome!!!  CONGRATS,
  14. socalbbq

    Rub/Mop/BBQSauce - I'm confused...

    I am new here also and even from my grilling days, I would use a rub the night before to get the flavors into the meat, I spray apple juice about once an hour to keep moist, then apply a sauce (if you like) about the last 30 minutes before pulling.  I personally like my ribs without sauce and...
  15. socalbbq

    Maverick ET-732: Any ideas where I can buy one or recommend a comparable thermo?

    I have one and I love it.  At the time, I didn't know a fellow member sold them or I would have bought from him.  I got mine on Amazon.
  16. socalbbq

    Hello from The foggy San Francisco!

    Welcome, you will find this forum very useful and the members extremely helpful.  I joined a couple months ago, being new to true BBQ also.  I have learned a lot by reading through the forums and posts by the experienced members.  Good luck,
  17. socalbbq

    Santa Maria Style Tri-Tip with Q-View!

    Thanks for the post.  I love Tri Tip and usually rub mine with a Montreal Steak type rub.  I'll have to try this on my next one, looks very tasty.  Thank you for sharing,
  18. socalbbq

    Brinkmann Trailmaster Limited Edition

    I use the Firebox grill quite often, works really well even though it's not that big.  I will sometimes use this part to sear chicken right before eating.  Sunday it used only the FB grate to grill up some Beef Tenderloins, turned out great.  The manual says you can use the main cooking area for...
  19. socalbbq

    First Boneless Butt with Q-View

    I don't mind at all and I am glad everyone enjoys it gives me a reason to fire the smoker up.  I will need to do the reunion butts ahead of time.  The reunion will be about 75 miles away at a county park.  Any thoughts on reheating in a picnic setting?  I thought about doing a day or two before...
  20. socalbbq

    First Boneless Butt with Q-View

    Thank you all for your kind words.  The family loved it, and leftovers at Mom and Dad's yesterday were a big hit.  So much so that I was volunteered to do pulled pork for our family reunion next month.  Feeding about 20. Thanks again and have a great 4th!!!
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