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  1. babydocsmoke

    New Englander Shopping for Pellet Smoker/Grill

    I've never owned a Yoder, but I've played with one and heard good things. Seems like a very solidly built product
  2. babydocsmoke

    Tri tip like a brisket…

    Thanks guys! Yeah it was a first time try for me...but turned out great!!
  3. babydocsmoke

    New Englander Shopping for Pellet Smoker/Grill

    I have had a Traeger and now have a RecTeq and wouldn't go back. Everything you've mentioned would be fine. In the end I think these days pellet grills are fairly equivalent. It'll just depend on how you use it. If you need a nice app to monitor things....keep an eye on that. RecTeq has great...
  4. babydocsmoke

    Tri tip like a brisket…

    So…I heard the talk and since I do 3-4 tri tips a month I thought I’d try. No joke, it’s some of the best beef I’ve ever done! It took longer than I expected (about 6-7 hours) and it’s hard to justify sometimes with such small cuts…which is why I did two together…but this was amazing. I...
  5. babydocsmoke

    Considering A Kamado

    I run a couple of KJ units and love them. Just a couple things to remember. These are ovens, not smokers. If you really want good smoke flavor the kamado isn't really the way to go. They are extremely efficient with charcoal. So more expensive up front, but you end up getting every bit of...
  6. babydocsmoke

    Weber and Blackstone are merging

    :emoji_point_up:this. More times then not.
  7. babydocsmoke

    Pastrami brisket and other goodies on thanksgiving

    The color on that bird is amazing too!
  8. babydocsmoke

    Sourdough Sandwich Bread

    Yeah...love me a good sourdough recipe!!
  9. babydocsmoke

    I feel like I have to tell someone…

    Home Depot, Ogden 12th street!!
  10. babydocsmoke

    I feel like I have to tell someone…

    I already have one…so I called 3 friends.
  11. babydocsmoke

    Smoked Turkey Advice

    The brine is great! I'd recommend nothing else on the bird before smoking except for a dry rub. No oil/fat solutions for sure. Let the bird sit in the fridge for a day after taking it out of the brine to let it dry. Make sure nothing dripping from the top of the smoker too. If crispy skin is a...
  12. babydocsmoke

    2 > Rolled, Stuffed and Smoked Ribs

    You've got to be kidding me! That's amazing!!
  13. babydocsmoke

    Smoked Turkey Advice

    Keep the probe at grate level. Right at the level of your protein. What did you rub on the bird before you smoked it?
  14. babydocsmoke

    Burning question of the day .... beef ribs vrs brisket ?

    I'm with you on this. They are amazing and they're hard to mess up!! I can screw up a brisket without even trying!!
  15. babydocsmoke

    Smoking fish on the traeger

    No wisdom here, but would like to see what turns out!!
  16. babydocsmoke

    My first go round with my new Pitboss vertical pellet pooper

    Looks great!
  17. babydocsmoke

    Is the Akorn a worthy purchase/upgrade if I already have a Gravity 1050?

    Exactly. I get the same. So I typically don't run a full hopper, especially when I'm getting close to the end of a cook. Would you say flavor is the same on your assassin as in your offset? Just easier to run the GF?
  18. babydocsmoke

    Is the Akorn a worthy purchase/upgrade if I already have a Gravity 1050?

    I've heard the cleaned smoke idea too. I think its less "cleaned" and more "burned more completely" leaving less compounds that make it into your food. I'm honestly not 100% sure about the physics of it all. I think the best way for smoke flavor from a GF smoker (which flavor can be amazing...
  19. babydocsmoke

    Hello from Louisiana!

    Welcome from Utah. Your home set up sounds amazing!! Congrats on retirement!
  20. babydocsmoke

    Is the Akorn a worthy purchase/upgrade if I already have a Gravity 1050?

    I have a 1050, a KJ classic and KJ jr. I freakin love the kamado. As far as efficiency goes, it really can't be beat. Use minimal charcoal, it retains heat like nothing else. Smoke flavor will not be close to your gravity fed smoker. Or even your pellet grill for that matter. I use the kamados...
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