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  1. isitdoneyet

    A-maz-n Cheese

    Thanks everyone. It should last awhile if I can keep the kids away from it.
  2. isitdoneyet

    Spanish chorizo

    The oven is off. Holding around 72 degrees.
  3. isitdoneyet

    Spanish chorizo

    Had to try some Spanish chorizo with UMAi bags. All mixed up, stuffed and in oven to ferment for couple of days.
  4. isitdoneyet

    First try at Capicola

    Cut a capicola out of one of the two butts we cut up for pops breakfast sausage. Mixed up the cure per UMAi site. Setting in fridge for the 2 week cure. I'll update as we move along.
  5. isitdoneyet

    A-maz-n Cheese

    Just a little cheese for the coming winter. 16 pounds of Pepper Jack, mild and sharp Cheddar, Colby, Mozzarella, and Munster. A 4 hour smoke with a mix of apple and cherry pellets. The tray works great. GALLERY=media, 484200]20160807_172202_resized.jpg by isitdoneyet posted Aug 7, 2016 at 6:59...
  6. isitdoneyet

    Andouille time!!

    Great info. I will have to try that next time. Do you use a certain amount? Have you done it with pellets on an A-MAZE-N pellet smoker tube or tray? I have some Pecan pellets and would like to try this next time I make andouille.
  7. isitdoneyet

    Andouille time!!

    Those look great. I have not seen adding brown sugar to smoking wood before. What does it do for smoking process?
  8. isitdoneyet

    Bresaola and Lonzino in the Umai bag for the long wait

    It's been about 2 weeks. Weighed them up last night and they are at about 15% weight loss. Got a good adherence of the bags to the meat. Makes fridge smell wonderful.
  9. Bresaola and Lonzino in the Umai bag for the long wait

    Bresaola and Lonzino in the Umai bag for the long wait

  10. isitdoneyet

    Bresaola and Lonzino in the Umai bag for the long wait

    I have made some Soppressata  (tasted unbelievable) before but this is the first time with large pieces of meat, Bresaola and Lonzino in the Umai bag after a 3 week cure. Now the long wait. Shooting for 40% weight loss.
  11. 20170609_184813.jpg

    20170609_184813.jpg

    • isitdoneyet
    • Media item
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    • Album: Bresaola and Lonzino in the Umai bag for the long wait
  12. "Shooter Ricks" Brats for summertime grilling

    "Shooter Ricks" Brats for summertime grilling

  13. isitdoneyet

    "Shooter Ricks" Brats for summertime grilling

    Needed some brats for grilling this summer. My oldest came over Saturday morning and we whipped out 30 pounds based on "Shooter Ricks Attitude brats". Love this recipe. 15# of plain 5# of cheddar 5# of jalapeno and cheddar 5# of jalapeno and pepper jack. All vacuum sealed and in the freezer...
  14. brats 06-03-17.jpeg

    brats 06-03-17.jpeg

    • isitdoneyet
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    • Album: "Shooter Ricks" Brats for summertime grilling
  15. isitdoneyet

    Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)

    Thanks, Would freezing change the texture of the finished product? How long does it last sealed and refrigerated?
  16. isitdoneyet

    Using UMAI Bags for Capicola, Lomo, Lonzino, Prosciuttini, and Bresaola (QVIEW)

    That looks amazing.  I have a question for all of you. How do you guys save/store your finished product (If you don't eat it all in a day). Do you slice-vac-seal and freeze, or vac-seal larger pieces and freeze, or vac-seal and refrigerate? Just getting started in this dry cure stuff and trying...
  17. College Football Kickoff smoke - Butt, breasts, ribs and nuts.

    College Football Kickoff smoke - Butt, breasts, ribs and nuts.

  18. isitdoneyet

    College Football Kickoff smoke - Butt, breasts, ribs and nuts.

    Did a smoke today for the college football season kickoff.    Butt, Breasts, Ribs, and Nuts Go Buckeyes!! Wife took our youngest to the other game up north. (House divided). So had an empty smoker and little time on my hands. BloodyMary tasted pretty good. Pork butt on at 6:00 Bourbon...
  19. 20160903_131738.jpg

    20160903_131738.jpg

    • isitdoneyet
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    • Album: College Football Kickoff smoke - Butt, breasts, ribs and nuts.
  20. 20160903_090700.jpg

    20160903_090700.jpg

    • isitdoneyet
    • Media item
    • Comments: 0
    • Album: College Football Kickoff smoke - Butt, breasts, ribs and nuts.
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