Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi all,
Apologies in advance if this is the wrong thread.
I have been trying my hand at bacon curing, I am only using salt and sugar, it works well, but I want to know if I should be leaving the liquid that is drawn out by the cure in the zip lock bag for the duration of the cure?
I am curing...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.