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Grouse and Pheasant ideas.
I do pheasant and wild rice Grouse pan fry in a cast iorn -
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Salmon and Halibut ideas
http://www.geniuskitchen.com/recipe/halibut-olympia-128949 That's a must for halibut Otherwise I usually just do butter onion and pepper in tin foil on grill I have done this too https://www.epicurious.com/recipes/member/views/italian-style-halibut-1263474 Breaded and fried is good too A... -
squeeze burger with cheese (Q view)
My buddy lives in Elk Grove Me and him were at B. T. Collins U.S. Army Reserve Center for a year training he found a girl moved there and married her. I usually visit once a year Been to the Roseville mall a couple times -
What food MUST you have at every meal?
onions and mushrooms or roasted garlic One of the 3 always goes in almost every meal. If I were to have vegans at my house and I was to cook special for them I would buy stuff from https://www.theherbivorousbutcher.com/pages/butcher-shop Its a vegan butcher shop ( I know weird right ) they...- zachd
- Post #37
- Forum: Blowing Smoke Around the Smoker.
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Pellet Grilled Pizza
Looks great I have also been a fan of pellet grill pizza soo good -
Ink bird 6 probe review live
Well i got caught up in cooling forgot to post... i had it set to alarm for “fish” it went off at 145 i let it go to 150 Worked perfect some of the best salmon ive made to date- zachd
- Post #4
- Forum: Meat Thermometers
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Ink bird 6 probe review live
ok so there was that 50% deal on the ink bird bluetooth 6 probe thermo Wih mixed reviews and another member said he had problem with the bluetooth I figured 25 bucks I may as well try it. Well it has 6 probe i sert holes but inly comes with 4 probes so if you want to use all 6 you would have...- zachd
- Thread
- Replies: 12
- Forum: Meat Thermometers
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My SECOND Boston Butt (bone in) making pulled pork.
^ I swear by that finishing sauce or at least modified versions vinegar, brown sugar, a little bit of this a little bit of that whatever I feel that day. I don't inject, I don't brine I Let it go to 165 then foil I used to put apple juice but not anymore I just leave it be. Side note One... -
Long day Crabbing
Do post the cook when you do- zachd
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Long day Crabbing
Man I need to move to salt water- zachd
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Just ordered a Rec Tec RT-700
Welcome to the pellet world <--- Camp Chef here but its all good. Ever since I got mine my other 3 grills and master built feel neglected. I think the only thing I will use my MES for now is sausage and jerky Maybe I wont even use my weber anymore after I try these , I know other people make...- zachd
- Post #15
- Forum: Pellet Smokers
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Pork Butt reheat question
And on second thought I would add the finishing sauce after you reheat it maybe? -
Pork Butt reheat question
Yup thanks I did say it was from another member I just didn't remember who but that's the one! The recipe is in a word document with a bunch of others that I have saved so don't really remember what one is from who
