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  1. zachd

    Smoker shopping - help and ideas welcome

    https://www.walmart.com/ip/Pit-Boss-3-5-cu-ft-Vertical-Digital-Pellet-Smoker/820477295?athcpid=820477295&athpgid=athenaItemPage&athcgid=null&athznid=PWVAV&athieid=v0&athstid=CS020&athguid=466001f5-692a349-fefbd82a7b685c20&athena=true I am highly considering getting rid of my MES and going this...
  2. zachd

    Pork over pork

    It probably will make the bark softer where it is dripping but I wouldn't worry about that personally. If anything you have some automating basting going on! Yummm
  3. zachd

    My Shirley Fab is finally here...

    Sweat baby Jesus
  4. zachd

    Tips for smoking 30 racks of baby backs

    You could do them 3 2 1 with help of your oven Start as many as you can in smoker for the 3 take out and wrap in foil and put in oven Put new batch in smoker for 3 and continue to use smoker to cook those and use the oven to finish the other The ones that you finish the 2 1 in the oven will...
  5. zachd

    COOKING FOR THE WEDDING

    Wow!
  6. zachd

    Tips for smoking 30 racks of baby backs

    I would think you need a bigger or secondary smoker
  7. zachd

    Chat Window?

    I agree it doesn't bother me on the web browser but on mobile it is a pain
  8. zachd

    My last fear before a purchase.... must be stored outside.

    I wouldn't even bother with something like that a good cover will protect it just as well
  9. zachd

    My last fear before a purchase.... must be stored outside.

    It will be fine just keep it covered and cleaned Love my SG
  10. zachd

    70lbs pulled pork on traeger

    what size is your traeger? My Camp chef has 811 sq. in of rack cooking area and I would think I could do about 60lbs If I loaded top and bottom shelf
  11. zachd

    Not Low and Slow, But got to play with fire at least

    My dad would love your hotdogs
  12. zachd

    Labor day flat

    One of my top 5 I would say :)
  13. zachd

    Spicy pulled pork

    Well decided to make some jalepeno rasberry glaze from some homemade jam mmm mmm tomorrow ill dice up the rest of the peppers mix it in the meat and vac pack
  14. zachd

    Spicy pulled pork

    I am doing a big batch of pulled pork and going to vac pack them to save for later. Bowhuntingis right around the corner and wont have much time to smoke. All-ready bagged some brisket up now some pork. Anyway One on left is regular but one on right is spicy. Both rubbed with rufus teague...
    • zachd
    • Thread
    • Replies: 8
    • Forum: Pork
  15. zachd

    Ink bird 6 probe review live

    I had 3 probes going in it One at grate level and 2 in brisket I tested it when I first got it and it was right but yesterday it was fairly obvious it was not reading right. With conformation from my two other thermos I suppose I will test it again but I dont know if I can trust it
  16. zachd

    Ink bird 6 probe review live

    Update was cooking a brisket had 3 probes 2 in the brisket one at grate temp Soon after wrapping brisket was reading 195 no way checked the grill grate temp and it was reading 256 even though my camp chef said grill temp was 225 Stuck one of the canp chef probes in meat as well as my maverick...
  17. zachd

    Labor day flat

    Me and my dog tango enjoyed some then vac packed the rest for future
  18. zachd

    Labor day flat

  19. zachd

    Labor day flat

  20. zachd

    Wifeys birthday brisket

    Looks good so far
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