Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
K
Smoked Cured pork loin is it right?
Ingredients as percentage of meat weight. 2.8% Salt 0.3% Cure #2 0.25% Sugar 0.8% Black Pepper 0.6% Hungarian Paprika 0.15% Garlic Powder Mix together salt, Cure #2 and other ingredients. Rub the mixture into the loin. Place into a plastic bag and leave for 7-10 days in fridge. Remove loin... -
K
Smoked Cured pork loin is it right?
I used the exact breakdown that another thread had a bout Hungarian smoked Karaj. im a newbie and I used that recipe let me see if i can find -
K
Smoked Cured pork loin is it right?
Sorry the cure does have both nitrate and nitrites. -
K
Smoked Cured pork loin is it right?
Community, I am a newbie to curing meat and I'm not sure if it was done correctly. I used a cure recipe from the Hungarian smoked pork loin and I did use Instacure/Cure#1. That doesn't contain nitrates. Im had it in the cure solution for 10 days, then I had it hanging in cold smoker for 3... -
K
Stainless steel pipe?
Hello its KVN from Washington state and I am trying to insure that the pipe is OK for smoking? I have a stainless steel stove pipe running from my wood stove to my smoker? Any thoughts?- kvn
- Thread
- Replies: 2
- Forum: For New Members
