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Mmmm!!! Bacon on a stick! I can't wait to see the results of this one. It would be fun to build a smoke house/out house just to mess with the neighbors...
Raptor- that whole set up is sweet. I really like how you have it sitting low on the trailer with the work countertop and everything. The wood storage box up front is ideal. My favorite part is the two sided slide outs!
If you lived closer you would probably have to come get that smoker out...
This is my first attempt at Beef Ribs.I had two racks of short beef ribs from our local butcher shop. Thawed them out along with a pork butt and rubbed both down with "Bad Byron's Buttt Rub" Let them rest overnight in the fridge.
I smoked them around 225-235 with Cherry wood (1st time) and...
Welcom Silver!
Eman had the best suggestions for your pulled pork smoke. Look in the pork section and follow the "sticky" at the top which explains it very well. I take my pork butts to an internal temp between 200-205 with delicous results.
Dutch's wicked beans are the best in town. Once...
I do know that if you use too much of a vinegar base you run the risk of making it mushy. I won't use apple cider vinegar more than 8-10 hrs before I smoke because when i did, it made it slightly mushy.
I have only heard about the Dr. Pepper and I have not used it yet. From what I heard it...
That is a great looking smoker! Very clean looking. If it had a little bit more crome you would have to pull it behind an Escalade!
Thanks for posting pictures!
I'm really into this build. I have 250 gal tank coming soon. The only problem will be moving it. I guess an engine hoist will have to do...
Can't wait to see more pics of the truck *cough, cough* I mean smoker! I don't doubt that the powerstroke will have any trouble. I have a 94 dually...
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