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Dino bones and pulled pork w/ QVIEW

flyfishjeep

Smoking Fanatic
350
15
Joined Jan 6, 2010
This is my first attempt at Beef Ribs.I had two racks of short beef ribs from our local butcher shop. Thawed them out along with a pork butt and rubbed both down with "Bad Byron's Buttt Rub"  Let them rest overnight in the fridge.



I smoked them around 225-235 with Cherry wood (1st time) and loved the wood!!!

Here they are just before I started spritzing them.  I would have spritzed them sooner, but my oldest son had his first soccer game.



I did a 3-2-1 method and here they are just after pulling.



All sauced up





Not as much meat as I had hoped for...



Here is the pork butt after a very short rest.  This thing took 16 hours to get to 200 degrees.  Everyone was hungry...including me!



All pulled ready for the plate.

 

dale5351

Smoking Fanatic
456
14
Joined Jun 20, 2010
Our Safeway had frozen beef ribs on sale yesterday at about $1.89 per pound.  It looked to me like they had been through a meat scraper!  Hardly any meat left on them -- especially in comparison to the pork rib sides I have bought.  
 

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