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    • flyfishjeep
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    • Album: New Lang ordered!
  2. flyfishjeep

    New Lang ordered!

    Less than a week after ordering, my Lang arrived!!! It's much bigger than I expected but I'm not complaining one bit! Now to get it seasoned and learn how it works!
  3. flyfishjeep

    New Lang ordered!

    The wife heard me pleading my case for a new smoker long enough and surprised me with an awesome text message! A new 48" patio is ordered and it will be here in about 3 weeks! How freakin sweet is that! Hopeful I can have it here and designed before thanksgiving.
  4. flyfishjeep

    Pictures needed of your Lang 36

    Anybody? Bueller? Bueller?
  5. flyfishjeep

    Pictures needed of your Lang 36

    I'm getting very close to ordering a Lang 36" patio Deluxe Hybrid. I haven't put my hands on one yet and I'm a visual learner.  does anyone have pictures of their 36" with food in it? His website say it can hold 60-70 lbs of meat, but I want to see how everyone has arranged it all. Plus- how...
  6. flyfishjeep

    My new smokehouse

    Probably drafting different which is pulling the smoke out other places.  You can get some fireplace rope and line the edge of your door so it creates a tight fit.  also try playing with your vents so you can learn the quirks of your new toy! Looks amazing and I'm sure you will have many years...
  7. flyfishjeep

    New Smokehouse Build Finished!

    Looking good so far!  Keep up the good work and Pictures!
  8. flyfishjeep

    Finishing Old Smokey

    very nice! Any photo's of it in action?
  9. flyfishjeep

    Started Our New Smoke House This Weekend

    Looks really great!
  10. flyfishjeep

    SMOKED BELLY BACON

    Oh man that BACON Looks amazing!!!  Well done, I'm about to pull one of our pig bellies out of the freezer and get it going.  Thanks for all the detailed pictures as well. 
  11. flyfishjeep

    crazy huge smoker

    I have seen close up one of these rigs owned by Johnsonville Bratwurst. Each door has it's own gas supply and the option for charcoal.  It's basically an awesome ego trip. They say they can cook some multiple thousands of brats at once... And yes,  I want one but the wife said... 
  12. flyfishjeep

    50lb deer summer sausage today with pics

    Been in the smoke for 3 hours one more hour and will crank it up to 165 ,  been having to pour the gas to the smoke house to maintain temps , I smoke with treated 2x4's so the smoke is really blowing !!! Was That a typo above????? Treated lumber has some nasty chemicals that are released when...
  13. flyfishjeep

    Michigan insulated smoke house

    Looking great!
  14. flyfishjeep

    Allen Benton Bacon Supposedly Great - How Does Home Bacon Compare???

    I've had Benton's bacon and it is really good. I'm about to start making my own and I'm excited to compare.
  15. flyfishjeep

    My humble smoke house build

    I love it!  Great Job!  Looking forward to the final pics.
  16. flyfishjeep

    First bacon load in my new cold smoker

    Great looking smoker! What wood did you use to build it with?
  17. flyfishjeep

    Dry Brine anyone?

    I haven't heard of this until today, maybe for good reason... Has anyone tried it on their birds? It seems to me that unless it was injected, too much moisture would be lost. Any advice is appreciated!
  18. flyfishjeep

    Warm weather in December means a full smoker with Qview

    That all looks really great!  Just one word of caution.  Place the chicken on the bottom rack so the juices don't drip on other meat.  Better to be safe than sorry. 
  19. flyfishjeep

    Buying steaks online

    I grew up in Minnesota and "No Name Steaks" was produced in St. Michael.  I don't know if they sell online, but they make a great steak.  I'm sure you have heard of them.  If it were me I would get in touch with the local butcher and pay for some great steaks.  Dehmer's in St. Michael is a great...
  20. flyfishjeep

    A Great Man Has Passed Away

    Rest in Peace Scar!  Our thoughts and prayers to you and your family.  Thank you for all your help and knowledge.  What a shocker...
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