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  1. eman

    2016 OTBS Inductions-just in time for Summer!

    Congrats to all the new squires. 
  2. eman

    Anyone else here taking a pass on the spring season.

    Buy a respirator w/ 5 micron hepa filters   filters should catch all the pollen
  3. eman

    Pre-slicing pork ribs

    Only time i pre slice ribs before cooking is when making  Smo - Fried ribs.   A lot of times i will slice them after cooking if i am doing a big group to cut down on waste. (doesn't work if you make fall off the bone AKA Mushy  Ribs).
  4. eman

    2016 North Florida Gathering

    Glad everyone had a good time and the weather didnt drown anyone.  The food was great as usual i'm sure. i ate 10 lbs of crawfish in yalls honor today.
  5. eman

    First time smoker looking for easy first recipe

    do a search for 3-2-1  ribs and follow it.  Here is my rup recipe for pork. you can add salt if you want to          http://www.smokingmeatforums.com/a/emans-pig-rub-recipe   
  6. eman

    2016 North Florida Gathering

    I guess that means the pole barn is well used
  7. eman

    2016 North Florida Gathering

    Someone please do a play by play for us that couldn't make it this year
  8. eman

    2016 North Florida Gathering

    I really am heart broken that we cant make it this year. . But with sherries back and me stepping out the shower sat am and stepping on the dog and falling.  i have a pulled muscle in my back now.( happy happy joy joy ) i am having a hard time making a work day. we will return!!!
  9. eman

    Hi! New smoker here!

    Welcome to SMF!  
  10. eman

    Smoking meat and potatoes and this nice Wisconsin day!!

    Welcome to SMF!
  11. eman

    New member

    Welcome to SMF!!   Let us know how the ribs came out.
  12. eman

    Como c'est va? (How ya'll doing), hello from LA

    Looking good from Baton Rouge,  want to get rid of that magnalite?  Most folks don't realize That we cherish our magnalite like everyone else does black iron.
  13. eman

    looking for information on starting a bbq competition

    as a first competition i would just do ribs , each team pays entry fee and gets 3 untrimmed racks of spare ribs at the start of the comp.  they can trim to st louis or not. ( i would for a comp).   Have a 6 hr cooking time and a 20 - 30 min. turn in window depending  on number of teams.  no...
  14. eman

    2016 North Florida Gathering

    Okay folks between sherries surgery and me being in the hospital i had to burn my vacation. I really don't think that we will be able to make it this year, I am trying to get unpaid leave but it doesn't look good.
  15. eman

    Corned Beef / Pastrami Question

    If you really want to keep flavor in your corned beef ,Dont boil it steam it till it's up to temp.
  16. eman

    MARDI GRAS FOOD

    Sorry I just saw this.  Since we are usually on our 1st pitcher of bloody marys by 8 am we always get mardi gras catered.     Usually wings sliders tater salad and beans.  Here in baton rouge last saturday we had a 1 pm parade and a 7 pm parade, i usually cook that weekend .between parades ...
  17. eman

    14 lb brisket

    Try probing the brisket at a bunch of spots with a tooth pick or skewer. If the pick slides in like butter its done. Wrap w/ foil and place in a small ice chest fill the air space in the chest with towels or a blanket and close chest. it will stay war for many hours,
  18. eman

    Doc says my BP is too high

    the salt is your main enemy when it comes to HBP. sugars are not the problem unless you are trying to loose weight.   The wife and i removed 90% of the added salt from our diet years ago. I have a salt free rub that i use on chicken and pork . i still add a bit of kosher salt to a brisket or...
  19. eman

    New to Smokin but not Grillin

    Welcome to SMF! you have some time to read up on tricks to using that WSM
  20. eman

    Mustard...

    I mix yellow mustard and molasses . i can taste a bit of sweet but no mustard
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