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  1. yellowtin

    What went wrong?

    I didn't add more wood, because it seemed to be still smoking, just not near as much after 45 minutes. I bought the ribs at wally world and I didn't freeze them......but maybe wally did!
  2. yellowtin

    My Trash Can Smoker

    My first feeble attempts at smoking was on a trash can smoker. I never could find an element that would work. I guess I should have gone with charcoal! Good Luck!
  3. yellowtin

    What went wrong?

    I gotcha Richtee, I was responding to others when I said the rub tasted good. I think you are right about the fat, there seemed like a lot on there even after cooking. It probably took all my rub with it. Stupid fat. THANKS!!!
  4. yellowtin

    What went wrong?

    The rub tasted fine before I put it on, and I only sprayed apple juice on after the 3 hours (3-2-1 method). I covered one side completely with rub until the rub looked wet, and flipped them over for the sme process. Next time I will let them sit overnight. I didn't know I was supposed to...
  5. yellowtin

    What went wrong?

    I put the rub on and smoked immediately after. I sprayed apple juice before foiling. The smoke was heavy at first, then thinned out after 45 minutes or so. The ribs did seem to have a lot of fat, even after being cooked. They didn't taste smoked at all to me. Thanks for all the great ideas!
  6. yellowtin

    What went wrong?

    I put two racks of spare ribs in the smoker today after putting on a good rub. I followed the 3-2-1 method very close. These things were tasteless. I don't mean they were bad, they just didn't taste like anything at all. You couldn't even taste the rub. I feel like they were cooked...
  7. yellowtin

    Brisket and Pulled Pork Roast!

    The pickles were dipped in Aunt Jemima Complete pancake batter with a little onion powder to taste. She used a little less water to make the batter thicker. Very Tasty!
  8. yellowtin

    Pot of "BBQ"

    What are leftovers? Just kiddin, sounds tasty!
  9. yellowtin

    Brisket and Pulled Pork Roast!

    This goes with my other post about brisket and pulled pork
  10. yellowtin

    Brisket and Pulled Pork Roast!

    Thanks to everyone on this site for providing such good information! I finally have a handle on some things to make a basic smoke go well. The trick for me was to stop trying to follow ALL the good advice, and just get down to basics. I applied the KISS principle.(Keep It Simple Stupid) Here is...
  11. yellowtin

    SoFlaQuer's Carolina Mustard Sauce

    I just made up some of this sauce and dipped some fried gizzards in it.........VERY TASTY! Can't wait to try it on some pork.
  12. yellowtin

    How's this for a joke? (rated I for idiot)

    I believe it does put down the traditional family. If you have traditional moral values and ethics, then teaching children there is no difference between men and women undermines those values. There is no amount of legislation that will insure anyones civil rights. Trying to correct a severe...
  13. yellowtin

    A Day Off=Smoke Day!

    I thought I did it the same both times. Musta fat-fingered a button. Thanks!
  14. yellowtin

    A Day Off=Smoke Day!

    Why is it sometimes the pictures show up, and sometimes you have to click on them?
  15. yellowtin

    A Day Off=Smoke Day!

    I bought the rub at Wal-Mart-McCormicks Grill Mate I already pulled the chicken at 165, foiled it and put it in a cooler. Pics of what's left on the smoker......
  16. yellowtin

    A Day Off=Smoke Day!

    I'm gonna try a variety of things today. 2 small pork roasts, one with Jeff's rub and one with cinnamon chipolte rub. One whole chicken soaked in a salt and sugar brine overnite, then covered in Lowery's salt. (I already thought about this being too salty AFTER I did it) And one small...
  17. yellowtin

    How did you come up with your screen name?

    I used to race stock cars, and every year we would have to put new fenders and other parts of the body on the car. It is called "skinning" or "tinning" the car. My cars were usually yellow, so when I had to come up with a name years ago for logons, I just used yellowtin. By the way, I...
  18. yellowtin

    Pastrami and Player Pianos

    Welcome! There are a lot of knowlegeable people on this site who will be glad to help you, unfortunately I am not one of them! I can offer encouragement and wish you good luck on your first smoker purchase.
  19. yellowtin

    Building my own.

    Good luck on your maiden voyage! Prepare for many obstacles, and enjoy the ride! Once you get it all tuned up, the thrill is over and you will have to start on a new one!!!
  20. yellowtin

    Homemade Smoker!

    Thanks everybody! I've never tried ribs....hmmmmmmmm..maybe this weekend!
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