Brisket and Pulled Pork Roast!

Discussion in 'Messages for All Guests and Members' started by yellowtin, Oct 20, 2007.

  1. yellowtin

    yellowtin Fire Starter

    Thanks to everyone on this site for providing such good information! I finally have a handle on some things to make a basic smoke go well. The trick for me was to stop trying to follow ALL the good advice, and just get down to basics. I applied the KISS principle.(Keep It Simple Stupid)
    Here is my method for brisket:
    1. Buy a packer cut Brisket
    2. Rub with McCormicks Montreal Steak Seasoning
    3. Wrap with saran wrap and let sit overnight
    4. Smoke until internal temp is 190 degrees
    5. Wrap in foil, then wrap in a towel and put in cooler for two hours
    6. Slice and eat
    Now that I can smoke a brisket and be able to repeat the process, I can try some of the other tips on here, as far as trimming, flipping, other rubs, sauces etc. I am dying to try the SmokeyOkie method!
    This is my first Pork Roast. I followed Meowy's directions and it came out great! Thanks Meowy!
    My wife made some fried pickles, which we had never had before. YUM!
    Thanks again everyone!
  2. yellowtin

    yellowtin Fire Starter

    This goes with my other post about brisket and pulled pork
  3. kew_el_steve

    kew_el_steve Smoking Fanatic OTBS Member

    Nice job!!!

    Fried pickles...that sounds interesting. Maybe do a batch of that and a batch of fried green tomatoes...hmmm
  4. deer meat

    deer meat Smoking Fanatic OTBS Member

    Lookin good Yellowtin [​IMG]
  5. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    You are most welcome! Good looking smoke!

    Do you have a fried pickle recipe that you are willing to share?

    Take care, have fun, and do good!


  6. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Wow, Great lookin' bark on that Brisket! Congrats on a successful smoke!!
  7. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Nice job!!
  8. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Great lookin smoke yellowtin...glad things went well for ya [​IMG][​IMG][​IMG]
  9. yellowtin

    yellowtin Fire Starter

    The pickles were dipped in Aunt Jemima Complete pancake batter with a little onion powder to taste. She used a little less water to make the batter thicker. Very Tasty!
  10. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Nice job yellowtin, it all looks great! [​IMG][​IMG]
  11. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Congrats on a successful smoke. It all looks yummy.

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