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By day I am a machinest for an aerospace company. (booooring)
But at home I am SMOKE-MAN!!!!
Faster than a creosote stain,
More powerful than a propane explosion,
Able to eat whole fatties in a single minute.
Bummer......He was a hero to many of us. On the bright side, I saw him speaking on a show giving his testimony on how he had recently became a Christian.
Maybe he will finally make that Grand Canyon jump!!!
Happy Thanksgiving! Whatever you do, eat too much!!!
A Proclamation.
The Year that is drawing to a close, has been filled with the blessings of fruitful fields and healthful skies. To these bounties, which are so constantly enjoyed that we are prone to forget the source from which they...
In an effort to be safer, I had screwed an elbow into the end of the burner and ran a 12 inch piece of pipe out the bottom of the smoker. I then screwed on another elbow and hooked the line that came with the burner on there. I was trying to keep the original rubber line out of the smoker...
SmokyOkie, I don't have access to natural gas, and all the literature says it is a propane burner. It was just a turkey fryer kit I bought at Wal-Mart.
So the reason my mixture adjuster doesn't change the flame, nor does opening the door change it, is because the burner is now too sooty?
Makes sense I guess.
I will put the burner on the outside somehow, clean everything as best I can and start over.
THANKS everyone!!!!
My homemade smoker is basically a huge steel cabinet that I set a turkey fryer in. I put a cast iron skillet over the burner and set a coffee can in the skillet to burn wood chunks or chips.
The flame I get is orange and comes up clear around the skillet, and the skillet gets black stuff all...
The pictures show the air going into the bottom, but one has the outlet on top, while the other is on the bottom. I am wondering what the difference is?
I tried a smoke pistol for the first time last weekend. I could not get it to work like I thought it should. It stinks having to open the door every 5 minutes to see if it's working, especially when it isn't!
The aquarium pump thing is interesting though......I was thinking about some way to...
Well, we had some leftovers and everything went OK. I went and bought another brisket and some ribs to try again tomorrow.
I'm glad now that I threw it away, it aint' worth people getting sick.
Reading that thread on other people's problems really cheered me up! (is that wrong?)
Thanks...
Well, I tossed the meat. Man that was hard. That SmokyOkie brisket sure smelled good. It seems everyone else has such good luck most of the time, while I struggle most of the time.
I need to hear some horror stories from other people. Surely someone has a hard luck smoking experience?
When I finally gave up on getting an electric burner on my homemade smoker and went to propane, one of my fears was that I would run out of propane at the worst possible moment. Well, it has happened. I left the smoker last night for 6 hours and when I went out this morning it had shut off. I...
WOW!!! A little hot for me, but my Dad loved them! I loved the taste, but I am not used to the heat.
I made a holder out of one of those disposable pie tins, and it worked pretty good.
I stuffed them with leftover brisket and chedder cheese, with bacon over the top.
I didn't take a picture of...
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