My First ABT's

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yellowtin

Fire Starter
Original poster
May 19, 2007
67
10
WOW!!! A little hot for me, but my Dad loved them! I loved the taste, but I am not used to the heat.
I made a holder out of one of those disposable pie tins, and it worked pretty good.
I stuffed them with leftover brisket and chedder cheese, with bacon over the top.
I didn't take a picture of the finished product, my Dad had some woofed down before I had a chance!
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Congrats on a great smoke! You can also split them, stuff them and wrap a half slice of bacon around them...either way, my signature says it all
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They may be your first but they won't be your last! If jalapeno are too hot for you there are milder peppers you can substitute, like mini bell peppers and banana peppers. Richoso will be along to tell you more, he is one of our pepper afficienados.
 
I like to split them lengthwise ... easier to seed, easier to stuff and I like to wrap a whole slice of bacon in an overlapping spiral around the whole turd. Then I just lay them on the rack, usually 2 dozen or more.
I've made them several ways and I like this way the best.

My .02 worth!
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Banana peppers are sweet, no heat at all. They look like yellow jalapeños, maybe longer and thinner.
 
I can get a similar looking chilli, the Hungarian yellow ... looks like a banana pepper but has some heat, also excellent flavor.

Incidently, how do you put the accent over the n in Jalapeno? Looks cool!
 
Your creativity is expanding your horizons. I'm looking forward to your future Q Views, should be interesting.
 
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