Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. eman

    Dutch's "Wicked Baked Beans"

    So what did you think about the beans ?
  2. eman

    Deboning knives

    I have a couple of Chicago (i think ) boning knives that came out of a butcher shop from the late 40s to mid 50s. carbon steel so they rust if you don't dry them and oil them. they don't maintain an edge as long as stainless but 3 passes on the steel and there ready to cut. i couldn't figure...
  3. eman

    LOOKING FOR OPINIONS

    I started with a stick burner and after a tree fell on it i couldn't afford to replace it so i bought the MES 40. They are different from a stick burner. IMHO you don't get that good bark like you do w/ a stick. and yes if you placed a smoked butt or brisket from each one side by side you will...
  4. eman

    Conundrum's of Digital Smoking ?

    I have 2 calibrated thermometers. 1 for making sure of the smoking temperature. (MES owners will understand) The second is for any rare smokes or sides that need to reach a certain temp to be safe. All meat is done the old fashioned way. sight and feel. When i started i had 6 different thermos...
  5. eman

    Will 40 pounds of pork butt fit in an MES 30?

    I have done 52 lbs of meat in one smoking in my 40".NEVER AGAIN. It fit okay but the thermal mass of that much cold meat didn't let my unit get the meat up to a safe temp in the time frame it needed.
  6. eman

    Dutch's "Wicked Baked Beans"

    I have been making these beans since dutch released the recipe in 2006.(damn,  time flies when your eating good ) I have always made a double batch as they only get better in the freezer. I couldn't figure out why everyone thought they were spicy at all? i just chalked it up to being from...
  7. eman

    Big Brisket done differently

    I usually only use todds products But i did not realize that all my chips and pellets got wet in the flood. opened the pellet container to find a solid block of wood. had to run out and grab whatever i could find.
  8. eman

    Feeding the masses !!

    If you use measuring scoops for everything including the Pulled pork. Then you can figure out how much finished product you will need per person. most 3 portion clam shells have 2 sections that are 2 oz and the main section is 4 oz. some are 3 oz and 6 oz. . use a 2 oz scoop for the sides and...
  9. eman

    Pork Belly Help

    Try Braising a slab of pork belly. I use water seasoned with a little crab boil and 1 dark beer. (leaves 5 beers for the cook),  As for your freezer problem you will need to use the solution i used. Buy another freezer . i have 3 now.
  10. eman

    MES and after market pellets

    see  my post in beef . Big Brisket done differently.   Best i have ever done.
  11. eman

    Big Brisket done differently

    Started off with a 20 lb choice brisket . trimmed less than 1 lb of hard fat. Rubbed with SPOG and into the MES 40 @ 235 degrees. Using an AMNPS and after market apple pellets.   (The after market pellets do not work properly . They can't handle the heat and you get a complete burn through...
  12. eman

    MES and after market pellets

    I have been dealing w/ Todd and amazin smoker products since the inception.  Just got my MES repaired from the flood last year and decided to smoke a 20 lb choice brisket for my first smoke. ( Go big or go home ) . After getting brisket trimmed and rubbed i found that my pellet container had...
  13. eman

    MES gen 2, model 20070613

    If you just have a burned connector,i would repair it. When i repaired mine i replaced both the wires going to the element w/ 12 gauge high temp wire and stainless connectors. MB uses 14 0r 16 gauge wire. holds up to the heat much better .
  14. eman

    Maybe YOU can help!

    I know that the 1000 year flood here in Louisiana didn't get a lot of national attention. From this flood has sprung a new organization.  The Cajun armed forces . The Cajun Navy started it all. Just a bunch of folks from down here on the bayou that came with there own boats to rescue their...
  15. eman

    Louisiana Flooding

    Bob We will survive. Sherrie went out the day after the water receded to wash some bedding that had got wet.  She tripped going out the front door and face planted into a 4 x 6 post Thank god we rounded the corners when we replaced the post or she would have split her face open. She has a knot...
  16. eman

    Louisiana Flooding

    Hi Folks,  We didnt drown.  We have never seen standing water in our street and this time we had over a foot in the house which is 4 feet higher than the street. Over 28" of rain in 36 hrs.   We lost everything but the puter and tv that was on stands and the hanging clothes in our closets. My...
  17. eman

    Gumbo Basics

    Okra and tomatoes and shrimp
  18. eman

    New MES Bluetooth Digital smoker

    Gen 2.5 success Smoked a 16 lb butt over night got up added a rack of spares and 4 Chicken breast, mixed up a double batch of wicked beans and filled up the smoker. This unit performs better than my Gen 1 or gen 2 ever did. the blue tooth works great but only to about 25 - 30 feet, all the temps...
  19. eman

    Possible Gathering for Eastern Pa, NJ, De and Md,

    You may start your gathering w/ just 6 - 8 couples. This is the way the south Florida gathering started.  It has had up to 200 folks attending . averages 75 - 100.   Give it a go and keep on pushing..  Get everyone top bring a side dish and a few to supply the meat. 
  20. eman

    New MES Bluetooth Digital smoker

    Just picked up my fathers day Gen 2.5 from sams. will assemble tomorrow pre burn and do an over night butt for daddys day
Clicky