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  1. brentman0110

    Drinking more......

    Well, with my avatar and all, this may seem obvious, but, I like the brown lovely Jack Daniels!
  2. brentman0110

    I got 3 big 'ol butts oh Yeah...w/Qview.

    No problem. They taste awesome...just like you smoked them for hours. Also, The recipe does work well and it has a great little kick!
  3. brentman0110

    I got 3 big 'ol butts oh Yeah...w/Qview.

    8 hours and several chunks of Hickor/apple and mesquite later, the butts are at 175F and climbing. As soon as they hit 180, I will foil.
  4. brentman0110

    Howdy from Texas (Did I really say howdy?!!)

    Welcome Laci! I just love a good texas Howdy!!
  5. brentman0110

    Breakfast Fatty, My first

    Looks good! By the way, head over to the Roll Call and introduce yourself to the gang! Also, may I suggest using photobucket for your pics. You can upload them at any size (800*600 seems to work best) and folks can see them much better. I just learned that myself. Anyway, I love fatties and I...
  6. brentman0110

    opinions on Pork Butt

    Agree wholeheartedly on the "going by temp" method. I have done several butts and every one of them has taken difeerent amount of times. Also, I have never brined one before as they usually have plenty of fat which equals a juicy taste. However, I do spritz with the Apple Juice to moisten the bark.
  7. brentman0110

    I got 3 big 'ol butts oh Yeah...w/Qview.

    Too funny...and ironic as I did the exact same thing two weekends ago with some spares. Smoke was a pouring out of the oven...Heehee.
  8. brentman0110

    I got 3 big 'ol butts oh Yeah...w/Qview.

    well, per batch 1 cup brown sugar 1/4 cup paprika 1 tablespoon Coarse black pepper 1 tablespoon Coarse Sea salt 2 tablespoon garlic powder 2 tablespoon onion powder 1 teaspoon cayenne
  9. brentman0110

    I got 3 big 'ol butts oh Yeah...w/Qview.

    6.5 hours in and have found the plateau at 162. Been there for about and hour. Spritzing every hour.
  10. brentman0110

    boston butt plateau ?

    This is why I like this site. Ya' just don't get this type of info elsewhere.
  11. brentman0110

    I got 3 big 'ol butts oh Yeah...w/Qview.

    That was my thought as well. Thanks, Brent
  12. brentman0110

    I got 3 big 'ol butts oh Yeah...w/Qview.

    Just drip pans to catch the juicy goodness. I take that and then put them into the fridge. After the fat congeals, I take the fat ring and then save it for "quickie" smoked baked beans. All it takes is a small wedge of smoked fat in the beans and wallah!
  13. brentman0110

    A sorry A$$ Thermometer...Qview

    This is the one I am using now,
  14. brentman0110

    A sorry A$$ Thermometer...Qview

    I went to Lowes and bought a remote one which is quite nice. Lets just see how long he lasts. I should probably break down and buy a nice one though.
  15. brentman0110

    I got 3 big 'ol butts oh Yeah...w/Qview.

    To me, you cannot beat sea salt. Kosher is a little too granular for me, unless I am putting it on baked taters. Anyway, the sea salt ground gives a nice smooth salty flavor versus the bite of Kosher. Does that make sense?
  16. brentman0110

    I got 3 big 'ol butts oh Yeah...w/Qview.

    Yeah, it makes for a mighty fine bark even fat cap up, which I do not normally do. I actually put them on at 9:00 this morning. Every hour I have been spritzing with Apple Juice. No mop today. Here are the pics after 5 hours. Temp is 141F. I intend to keep throwing the smoke to them until 180...
  17. brentman0110

    I got 3 big 'ol butts oh Yeah...w/Qview.

    Absolutely! I love Jeff's finishing sauce. Cannot eat BBQ any other way anymore.
  18. brentman0110

    I got 3 big 'ol butts oh Yeah...w/Qview.

    So, I decided to cook up some butts today for the fella's at work and some for home. I got (3) 9# butts rubbed with: Brown Sugar Garlic Powder Onion Powder Coarse Sea Salt Coarse Black Pepper Paprika Cayenne Pepper (for a little kick) All three in the smoker and ready to go!!
  19. brentman0110

    A sorry A$$ Thermometer...Qview

    So I bought this sorry A$$ thermometer at Wally World about a few weeks ago. Well, let me tell you, this little piece of sh!% ain't worth the plastic it was packaged in. After only 4 smokes, look at the wire and insulation. Oh! I think I have found the problem So, for all of you...
  20. brentman0110

    Oh man the new GOSM is finally here!!!

    Ok ya'll. Here is the final pic and one you hardly ever see....the mess afterwords...
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