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  1. allingamer

    My 1st rack of pork

    Thanks for the kind words. If you havent tried it you need too. It is easily the best piece of pork ive ever eaten
  2. allingamer

    My 1st rack of pork

    Sliced money shot. All plated ready to get in my belly.
  3. allingamer

    My 1st rack of pork

    Was at Costco yesterday and seen "Rack of pork". Had never seen them before so figured why not. Lets give this a shot. So cam on here looking for some info. Found bunches of posts. So went for it today. Rubbed it last night and then in the fridge overnight. Thre it on about 5ish tonight. Will...
  4. allingamer

    Almost out of bratwurst

    So was looking in my freezer yesterday while putting away the 12 pork butts i picked up and realized i only had 2 packages of brata left. Better use a couple butts and make up some brats. Only did up 5lbs today, because I have another project working.
  5. allingamer

    My delayed Easter dinner.

    Thanks everyone. They were great. Super moist and tender. Its the first time I've ever wrapped my ribs
  6. allingamer

    My delayed Easter dinner.

    Finished. Just off the smoker. Side dishes. Potatoes got little over done but they still are good.
  7. allingamer

    My delayed Easter dinner.

    I had originally planned on doing these yesterday for Easter dinner. However i was feeling little under the weather so they got delayed to today. Just put them on the smoker. 225 with cherry wood. Usually use apple, but wanted to try something little different. Stay tuned will have more...
  8. allingamer

    A Tale of Two Bacons

    Looking awesome. Love making bacon. Curious to see how the savory one turns out
  9. allingamer

    Making a Brisket on this brisk day.

    Thanks for the points and the compliments. Love the burnt ends, maybe cut them a tad smaller next time. The slices were super moist and tender.
  10. allingamer

    Making a Brisket on this brisk day.

    Thanks for the point Al. It was fantabulous
  11. allingamer

    Making a Brisket on this brisk day.

    Good luck. Make sure you post pictures when it's done.
  12. allingamer

    Making a Brisket on this brisk day.

    Hope your cook is going as good as mine went. Here's a picture of the sliced. Here's a picture of the burnt ends. Should've maybe left them on little longer, but it's getting late and I wanna get some sleep tonight.
  13. allingamer

    Making a Brisket on this brisk day.

    Thanks for the point. Will post more pics when I pull the burnt ends, and also when I slice the flat.
  14. allingamer

    Making a Brisket on this brisk day.

    Just pulled it off the smoker. IT was 205. Separated the point to attempt burnt ends for the first time in my smoking career. Here it is just off smoker. Here is a picture of burnt ends right before put back on smoker.
  15. allingamer

    Making a Brisket on this brisk day.

    Not too bad. When the snow started flying I upped the temp to 245, from my usual 225. And seems to have helped. Just snapped this pic.
  16. allingamer

    Making a Brisket on this brisk day.

    Yeah gonna be later than I wanted, but I'm pretty sure it's gonna be fantastic.
  17. allingamer

    Making a Brisket on this brisk day.

    Going good despite the weather. Started snowing about 2 hours in. I really should just move south. Here's a picture about 4 hrs in.
  18. allingamer

    Making a Brisket on this brisk day.

    Decided to smoke a brisket today. Woke up to 35 degrees windy and overcast. Oh well, weather doesn't stop mailman, it's not gonna stop me from smoking my brisket. Picked up a prime packer @ costco for $2.99 lb. After I trimmed it I rubbed it with some worcestershire sauce, and then my brisket...
  19. allingamer

    Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!

    Yup. Exactly.
  20. allingamer

    Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!

    Those ribs look fantastic. Been looking for a decent price on so I can do some up.
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