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Kegerator build
Little update beer going to its new home In and starting to carb Ahh yes, nothing like cleaning up in style, good beer, clean brewing supplies and de-thawing ribs!- benjaminr
- Post #17
- Forum: Beer & Ale
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A little ribbing, a little butt, and fillet of Salmon for the family
Nice selection and variety of food! Looking great! keep that family happy! -
Party pics from this past weekend (lotsa pics!)
That is one big smoker! But it comes with a lot of good food!- benjaminr
- Post #5
- Forum: General Discussion
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Awesome seasonings
So while I was back home a few people including my dad had some rubs and I was stumped as to where they came from. As it turned out it was just up the road a few miles so I though I would put them up. I have been using their grill in grill out, their great steak seasonings and they have a BBQ...- benjaminr
- Thread
- Replies: 0
- Forum: General Discussion
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Yum Salmon....
I did not brine and I used a grill in grill out rub from Excalibur seasonings. which if you dont know of them here is their site. AWESOME little place up by my home town. http://www.excaliburseasoning.com/ -
chorizo fattie!
I was a bit lazy and picked up a pack of zatarain's And my buddy and I both agreed that I need to put some sort of other meat/filler in the jambalaya. So next time I will Thanks, and let me tell you that the chicken was awesome! And the bacon leaves nice little smoke rings. So juicy I pulled... -
Fatty Failed - Stilly tasty though!
When smoking that is the #1 thing to remember. "Low and slow" Not only have I found does this apply to what ever your cooking but toward your attitude. I have often found myself in a rush running around and forget something. But I have to keep reminding myself its an art, not the grill lol... -
Yum Salmon....
So I had to try some, I am a huge fan anyway but have only ever had smoked salmon at restaurants and let me tell you they have been LYING!!!!! It smoked for about 2hrs at 160 then I cranked her up to 225 because the internal temp was hovering around 140-145 so I said screw it and cranked it up... -
chorizo fattie!
Thanks, I usually do. I got excited and I would rather eat it than it look just a little better. -
Kegerator build
Got that covered! I got a computer fan and i took an old cell charger and attached it to the fan. Presto chilled tower.- benjaminr
- Post #16
- Forum: Beer & Ale
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Kegerator build
Well I just got back down to school and set up shop. So far this is what I have fellas Here is the top I made for it that I was telling ya about The inside Here is what a the tower will look like. My shanks and faucets that were being shipped apparently they didnt have my apt # sooo it...- benjaminr
- Post #13
- Forum: Beer & Ale
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Smoking grain
this is very interesting and I was thinking the same thing the other day. I have a hefe im about ready to start. Sooo I think I may give it a shot.- benjaminr
- Post #5
- Forum: Beer & Ale
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chorizo fattie!
I usually have/do I just moved back to school and was not thinking and got in a rush while preping everything else. And thanks everyone for the support, and as always I would recommend this to everyone, if you like spicy zing. My room mate was shocked and asked why we havent had a smoker... -
chorizo fattie!
Well as per usual with my MO I dont like doing a lot of normal things soo I went with the chorizo fattie with a jambalaya innards. Locked and loaded These were done as follows smoker-225 Pulled both with internal temps at 180! And it was DELISH and spicy! -
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Few briskets and a rack of ribs
Thanks guys! The smoker is mine and is definitely coming with me where ever I go. Sorry, for once I let you guys down and did not get sliced pics but rest assured it was just as juicy as every pics of brisket and the ribs were to die for! I did a 3-1.75-.75 on them and I was happy. The pork... -
Few briskets and a rack of ribs
Well folks I decided to have a going away party because im going to be starting grad school in a few days. So any way I decided to PACK my smoker and see what she would do. So I rubbed down the briskets and ribs last night and loaded them up at 5am. Mmmm smoke Few hours in Everything...
