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  1. ravenclan

    Never Forget!!

    I come from a long line of family that served in the Army as well as I. My wife retired from the AirForce. My dad, uncles and aunts in Vietnam and now family still in the Military. Don't thank us, Thank the ones that never made it home.
  2. ravenclan

    To do, or not to do...that is the question.

    My buddy HAD a Komado for about a year. The same problems you said and it was to much of a hassle to do long cooks so after it sat for a year he sold it and went to a masterbuilt like that. He now does most of his coking on it, And like me, Here in Oklahoma, We both cook and smoke year around.
  3. ravenclan

    Barbacoa style pork

    I can wait!
  4. ravenclan

    Do you remember?

    chopsaw, My dad had a "monstermaul" for splitting wood and we would do 10 rolls at a time. Had the cops show up thinking we were shooting a shotgun. Had to show them what we were doing. We did try more then that but it was a waste and ten made the best and loudest noise. Great Memories!
  5. ravenclan

    Do you remember?

    Brings back some great childhood memories, and I can still remember the smell of the old cap gun!
  6. ravenclan

    Smoked Meatloaf and Mashed Potato Balls ( long with pictures )

    Love smoked meatloaf! And that looks great!
  7. ravenclan

    My Bear inspired ninja Philly cheese no ninja

    Looks Great!! worth the like!!
  8. ravenclan

    How many ribs are too many

    I agree with the group. No such thing as too many ribs. If I see it on sale I buy them. Most are cryo packed so easy to freeze and if not I break out my vacuum sealer and go from there.
  9. ravenclan

    Saturday ribs...... What to do????

    St. Louis is my vote BUT I would take a bit or two of the others!
  10. ravenclan

    Looking to buy a flat top. Any input?

    I have the 36" for just three of us and still need room some times depending on what I am cooking. The grease "dump" in the back is one thing that I would want. Buddy has a older Blackstone with the grease trough in the front and that is horrible. Grease pops and hits you in the arms and the...
  11. ravenclan

    Broke in the new Weber.

    I just bought a new Weber charcoal grill but not the expensive one since I also use it also on camping trips, easier to load and unload. You just can not beat the charcoal flavor and when you mix in a little wood for smoke there is nothing better!
  12. ravenclan

    Foodsaver woes

    I bought the cheap model from Walmart model FM2000 just to see if I would use one. After fours years of use still going strong and no problems with it. I have done every thing and bought some add-ons like the containers that you can vacuum down, that I use to speed up the marinate process for meat.
  13. ravenclan

    Question

    I am the same way. When i did find some there was no meat left on them after i smoked the but it was great what was there but the cost is what drove me away from the beef ribs.
  14. ravenclan

    Question

    Same problem here in Oklahoma and if you can find them more fat then meat on the bones.
  15. ravenclan

    Where do you buy your meats?

    Like normanaj said, Depends on where you live. Here in Oklahoma and since my wife is retired Airforce i get most of my meat from the base or from the local grocery stores like Crest, Sams or Walmart but I am very cautious at Walmart since I have gotten bad meat from them.
  16. ravenclan

    Kingsford Charcoal

    I use both but, Royal Oak lump is not lump anymore it's more of parts and piece's that are small and fall thru the grate. My last five bags have left me with less to cook with and a bunch of very small piece's to small to cook with.
  17. ravenclan

    Huisache

    Can you cook with Huisache wood? those who despise it probably had green or semi green wood. also there huisache with looks like mesquite, but is not really suitible for cooking acct it has a strong bitter flavor.
  18. ravenclan

    A little smoke

    BrianGSDTexoma, Used the PitBoss Competition mix. That's the only pellet mix that gives me the color and a little bit of a smoke ring plus a good taste.
  19. ravenclan

    A little smoke

    This is the American version of the Scotch egg! And they taste sooo good!!
  20. ravenclan

    A little smoke

    PPG1, Thanks! that's what happens when the wife leaves me alone for the weekend!
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