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  1. BrianGSDTexoma

    Simple Sesame Seed Crusted Seared Ahi with Sushi Rice

    Thanks civil. I going to try that this week. I will use regular soy or maybe ponzu though. I love chili sauce. I eat this for a low carb snack quite often. Here something you might like. I make this very often. Yellow squash, onions an jalapeno. Saute few minutes. Add garlic chili sauce...
  2. BrianGSDTexoma

    Carb Friendly Charro Beans using Black Soy Beans

    Made another batch. Did 1/2 recipe this time. These keto corn muffins are good. Have made them several times now. Those Ham hocks I had cured and smoked. They had almost no meat but they served their purpose. Added some ham steaks from freezer. Was out of Texas Pete Green Pepper Sauce so...
  3. BrianGSDTexoma

    Griddled up some Reuben Sammie’s

    Oh Yeah!
  4. BrianGSDTexoma

    Fishing and hoping...

    Heck Yeah! This the first year I have not fished in a very long time. Lake was flooded and when water came down was to hot! I still have freezer full of Blue gill I ordered though.
  5. BrianGSDTexoma

    Hey Guys!

    Wow you been busy Jed! Welcome back.
  6. BrianGSDTexoma

    Simple Sesame Seed Crusted Seared Ahi with Sushi Rice

    Man those look good. I make fairly often but never thought about marinading. Going to have to try that. I have problems when slicing the seeds coming off?
  7. BrianGSDTexoma

    Smoked chicken wings poppers

    Heck Yeah!
  8. BrianGSDTexoma

    Chuck roast plated and ready!

    Killer plate of food.
  9. BrianGSDTexoma

    Lobster Lemon Cream Orzo

    Oh My that looks so good.
  10. BrianGSDTexoma

    Shrimp Cocktail

    That looks good! About what temp and time? I was planning on making Tuscan Shrimp pasta later but I was shrimped out after eating that.
  11. BrianGSDTexoma

    Shrimp Cocktail

    Did some more today. Man is this good. This time I added med shrimp frozen to the crab boil and took off the heat 15 minutes took shrimp out and put in fridge. After cool took shells off. These where perfect and still had good flavor from the crab boil. n
  12. BrianGSDTexoma

    Sauerbraten done by sous vide

    Man that looks good. You have me thinking now.
  13. BrianGSDTexoma

    Peasant Bread

    Yeah I really like it for toast. I know it is not SD but I think it kind of tastes like it.
  14. BrianGSDTexoma

    Quick Pork Steak

    Thanks Randy. Thanks John. Thanks Justin
  15. BrianGSDTexoma

    Quick Pork Steak

    Thanks. That old weber put a char on anything. Its got to be 30 years old now and still works great. Thanks Eric. I had to look that up. Says like an Indian taco which I love! Thanks Rich. I think the reason I have trouble with those longer cooks is they to thin. I love these grilled...
  16. BrianGSDTexoma

    Quick Pork Steak

    I seen this Head Country Premium Marinade on Amazon and since I love Head Country BBQ sauce I had to try it. Started marinading in the morning. Grilled on my Old Weber Silver B. Sometimes that thing gets to hot. I like most my Pork Steaks medium. I did 4 minutes on one side and 90 seconds...
  17. BrianGSDTexoma

    Smoked Chuck Hatch Green Chilli Tacos!

    Oh yeah! Those are Money!
  18. BrianGSDTexoma

    Been 4 months for a Smoke, So I had 2 ( 1 Single smoked ribs and beans, other 1 Smoked Chili Con Carne )

    Great to see you back. Food looks great as usual. I can only imagine how much work that is. Take care buddy.
  19. BrianGSDTexoma

    Cowboy Kent Rollins has new TV series Cast Iron Cowboy

    Here is announcement for show. Sounds really good. new-tv-series
  20. BrianGSDTexoma

    Sauerbraten done by sous vide

    I normally use Chucks for this and was looking for one this morning. Had some 30% off and was still to much! I use Bobby Flays recipe normally. I might give your method a try.
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