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  1. Jabiru

    Lamb Spiedni

    Great BBQ there, cannot beat the taste over charcoal, that looks superb and I bet it tasted great. I had never heard of Lamb Spiedni, will look it up and give it a go on my setup.
  2. Jabiru

    Inside Out ABT Fatty

    Looks very tasty, nice job on the plated photo.
  3. Jabiru

    Pizza dough wrapped fatty!

    Cool idea for sure. I bet it tasted great, nice work.
  4. Jabiru

    A few pickled veggies

    Pickled cucumber is soo good, nice stash.
  5. Jabiru

    GMG - Cold Smoke Mode - New Feature.

    You need a tube to create the actual smoke, when you use cold smoke mode it simply just turns the fan on.
  6. Jabiru

    Bread Baking on the Weber

    Thanks @bregent . I am going to give it a go.
  7. Jabiru

    Bread Baking on the Weber

    Damn that looks good. I have a dutch oven and will have to give it a try. Is it a special recipe you used?
  8. Jabiru

    Hickory Smoked Double Cut Pork Chop

    That looks delicious, the Honey Rub looks like it is the goods, nice work.
  9. Jabiru

    Disney Style (Cured) Chicken Legs

    They look very tasty, nice job. I haven’t done legs for a long time, think it may be time. I always brine poultry and sometimes I’ll add cure, mainly if I am cold smoking Or want that taste. I like with and without cure.
  10. Jabiru

    Smokey Bacon?

    @jbchurchill I put it on the grill as far left as possible to reduce any heat, I bought a rack and put meats on that raises them higher in the smoker. just need a small bit of air flow pointing Into the bottom of the hopper, I use a small deskfan. cold and hot smoked gives a flavour like...
  11. Jabiru

    Smokey Bacon?

    @jbchurchill On my pellet grill I cold smoke using a tube for 8 hours, fridge overnight wrapped in cling film then hot smoke next day. Or sometimes I just hot smoke at 180F until i reach internal of 145 -150F. When cold smoking and traeger is not running, If you put a small fan under your...
  12. Jabiru

    Featured Diy upright smoker

    Nice work on the smoker build, that will be great for smoking any meats. cannot beat home made bacon. I cold smoke my bacon for 8 hours or so, Rest overnight wrapped , then hot smoke until 145f. Gives a great flavour. ive used the coconut husk briquettes a few times and they work really well.
  13. Jabiru

    Review by 'Jabiru' in article 'pops-wet-curing-brine'

    Great Brine method for any kind of meats. Thank you @pops6927
    • Jabiru
    • Article rating
  14. Jabiru

    Cedar Smoke House

    Nice job! Cannot wait to see some smoked goodies out of her.
  15. Jabiru

    Can you find the BBQ?

  16. Jabiru

    Growing Cherry Tomatoes

    @pops6927 , those tomato guides are they upside down? If they are not, I’ve been using them wrong for 20 years haha. :emoji_astonished:
  17. Jabiru

    Pellet grills smoking times always fast. NASCAR fast pork butt?

    @CellPhoneGuy81 Mine is the same. Pellet smokers are like a fan forced oven vs non, my meats cook almost twice as fast at same temp as my traditional smoker. It’s normal.
  18. Jabiru

    Souvide Ossobucco.

    Very nice cook up there Doc. That axe is so damn cool, did you make it?
  19. Jabiru

    New house

    Nice setup. Should be a good project for you. You could just vent and use smoke tube.
  20. Jabiru

    Kids wanted homemade Pizza tonight.

    Nice work on those pizzas for your family. Cannot beat homemade.
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