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  1. Jabiru

    Who makes their own mustard (s)?

    English Mustard is our Favourite, love it on Steaks, pork anything red meat really. @noboundaries thanks for sharing your recipe, sounds like a great mix, will give it a go.
  2. Jabiru

    Burgers on my Weber “Q” (More of my New Mix)

    YUM! Love a good burger. The Pickled Red Beet Eggs look amazing, do you have one of your recipes for that I could try? I have made mustard eggs and are a real favourite around here. I reckon your beet eggs will be the same.
  3. Jabiru

    Biggest pizza I have ever seen!

    Haha yer I think the guy may be a bit crazy but a damn pizza maker.
  4. Jabiru

    Ribs, Corn and Potatoes

    Nice feed there for sure. Going to try your potato method, looks damn tasty. Good work.
  5. Jabiru

    Biggest pizza I have ever seen!

    You gotta see this, he also makes a massive pizza oven, the chap is a bit strange but this pizza is so damn big. Big pizza video.
  6. Jabiru

    Smoked Crab stuffed shrimp.

    Yum, that looks so tasty. Crab and shrimp is my favourite seafood. Would like to do something like tHat. Nice work.
  7. Jabiru

    Fathers Day Italian Meatloaf

    That looks tasty, even if it’s not as good as your normal it’s worth trying something else then you know yours is the absolute best.
  8. Jabiru

    Old World Bacon... My Way.... UPDATE 6/15/21

    Awesome. I’ll follow your method next time for sure, the pellicle formation and fridge resting is a great tip.
  9. Jabiru

    What Is It?

    I want to try some now. Can you show a pic of one of them giant frogs alive?
  10. Jabiru

    Cleaning smoker

    Not an expert but I just use a plastic paint scraper and scrape the barrel, with the grill grates every half a dozen cooks ill scrape with Alfoil or brush, then pop in a tub with really hot water and detergent And clean with a scourer, I don’t get them like new but most crust off. someone said...
  11. Jabiru

    Brisket Temperature has me baffled

    Mate, just go until It’s probe tender, forget about temp at this stage. I would turn up the heat, make sure it has no leaks in foil. the probe should slide like butter.
  12. Jabiru

    Basic Pellet Smoker Chicken

    Thanks Disco.
  13. Jabiru

    Reverse seared steaks

    @whistlepig I feel you need a thick steak when reverse sear , we usually aim for 1 inch. Ensure you run a temp probe, take off at desired temp and foil while you grill heats up to as hot as you can get it ready for the sear. I use a charcoal chimney with some charcoal or heat beads to do the...
  14. Jabiru

    Basic Pellet Smoker Chicken

    @disco , great tutorial. I always do mine hot and fast as per your Temps, can I run low and slow at say 180F for an hour or so to get more smoke into it then turn it up without turning the skin to rubber?
  15. Jabiru

    Beer Butt (can) Chicken

    Very nice, hell of a feed there. I also tried the cans but now I just brine and spatchcock.
  16. Jabiru

    XTREME Surf & Turf!

    Great way to celebrate. What a great place you live. The surf and turf looks delicious, nice job!
  17. Jabiru

    $100 Pym-ini Sandwich

    Haha with you there. I think I might try make one.
  18. Jabiru

    $100 Pym-ini Sandwich

    just read this article, Disneyland are charging a hundred bucks for a Sandwich, I reckon most of us here could make better. Crazy stuff. It would want to be sensationa. Article...
  19. Jabiru

    Nashville "Fried" Chicken

    Man that sounds and looks damn good, thanks for the method, bookmarked this one for a future feast. Having fried chicken without having to dunk them in a deep fryer is awesome.
  20. Jabiru

    Picanha with Chimichurri on rotisserie

    Great method and meal. It’s starting to cool down here so After seeing this I reckon I’ll pull my spit out and try this.
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