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First Prime Rib W/ Q-View!!!
Bear, When can I start to look for these deals? Would it be too early now? Ed -
How many racks of ribs can I fit?
If I got some rib racks how many could I fit? I usually just foil, let sit and then serve. I could always finish that in the oven I guess or stack them in the smoker. -
How many racks of ribs can I fit?
On my weber smokey mountain 18.5? I'm having roughly 16 people over tomorrow and wanted to do ribs. I figured the best way to do this was with some rib racks but wasn't sure how many racks I could expect to fit on there. Any help or other suggestions would be appreciated. Thanks, Ed -
Brining question?
I have a couple 6lb chickens I want to smoke on Sunday for dinner. I'm fairley new to brining and I'm not sure about all the rules. Can I put them in brine tonight or is that too long? -
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Memphis In May 2013
Any update pics?- bigboy
- Post #26
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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First Prime Rib W/ Q-View!!!
I have one frozen that I'm thinking of smoking for Father's Day. How should I go about thawing it out? -
My first turkey with q-view!!
This is coming to my mother in-laws house for turkey day this year too! -
Memorial Day Spare Ribs W/ Q-View
After these I may be done with BBQ sauce for a while. The butter, brown sugar & honey combo was simply amazing! -
First Prime Rib W/ Q-View!!!
Thanks and you're right, I am HOOKED! Thanks for the tips, they're very much appreciated. A lot of the recipes and research I did prior to cooking this had some leave the rib out for 6 hours before cooking so I figured it would be ok if it were out for an hour or two while I got the smoker... -
Memorial Day Spare Ribs W/ Q-View
No, I just used the pan to season them before tossing them on the WSM -
First Prime Rib W/ Q-View!!!
They had the Prime Rib for $6.99/lb on Monday so I grabbed another and froze it! -
My first turkey with q-view!!
Do you ever add anything under the skin? -
Memorial Day Spare Ribs W/ Q-View
- bigboy
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Memorial Day Spare Ribs W/ Q-View
Just did a couple of racks for the holiday. St. Louis ribs using McCormack's pork rub, 3 hours of smoke with Pecan at 230, 2 hours in foil with butter, light brown sugar and honey then 30 minutes of resting. Enjoy!
