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Here's my first fatty! Topped with sliced potatoes, onions and some monterey jack cheese. I smoked it for a couple hours on my WSM using hickory wood. After it was done I placed it in the oven and let it broil a bit to have the bacon crisp up some.
Enjoy the pics!
Was a fail even though it turned out delicious. I'm a little disappointed and I only have myself to blame. After foiling I inserted the probe through the foil, blindly, and wasn't 100% sure where it was in the meat. Anyway, after it alledegly reached 200 degrees I pulled it, placed it in a...
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