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Jeff's sauce and rub recipe
Just checked the spam folders and it's not in there either. I'll give it a little longer and see. Something tells me it will come the moment I leave the market.- bigboy
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Jeff's sauce and rub recipe
How long does it usually take? I was hoping to use the rub on my ham tomorrow.- bigboy
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Jeff's sauce and rub recipe
I just purchased both. Are the recipes emailed to you or how does this work? After the purchase it just thanked me and that was all.- bigboy
- Thread
- Replies: 17
- Forum: Blowing Smoke Around the Smoker.
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Sweet Spiral Ham
This looks amazing! So you did NOT keep the skewers in while it smoked? -
My second attempt at pulled beef!
I pulled it off of the smoker at 165, foiled it then put it in the oven until the IT was 205. I only put my sandwich in the broiler to melt the cheese and crisp the roll up a little. -
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My second attempt at pulled beef!
- bigboy
- Album
- Comments: 0
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My second attempt at pulled beef!
I think I nailed it! I posted my first attempt on the site a while back and didn't have much luck with being able to pull it. The second time around went much better in my opinion. I got a 4 pound chuck roast and just went over it with some olive oil, sea salt, cracked black pepper and a... -
My first fatty and it was awesome!
Have any of you guys tried the hot breakfast sausage? Seems like that would be really yummy! -
My first fatty and it was awesome!
I'm thinking Feta with some sun dried tomatoes and either basil or black olives. The other would be beef with cheddar, crumbled bacon and some onions. -
My first fatty and it was awesome!
I actually was out starting the smoker and left that to my 14 year old daughter with instructions from the site. I think she did a good job too!
