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So if I don't have the AMNPS I can just use a couple briquettes and whatever wood on top?
I'm on PA and its fairly cold. Will this be enough to smoke the cheese?
A friend of mine gave me a prime rib that's been frozen for like 9'ish months. It's my understanding that when it's been frozen that long it will lose some flavor. Is there any way to help it out? Should I inject it maybe or will it be fine just smoking it?
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