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Turkey problem!
Whatever I did worked! YEEEESSSSSS!!! The turkey was the best I've ever had and everyone loved it! How do you post pics to the site? I might as well make this a q-view! -
Turkey problem!
It was actually 3.5 hours and the bird was closer to 12 pounds then 13. I used this probe just last week on some butts and they came out fine. I must have check 5-6 different places on both breasts and all read the same. I pulled the bird after the probe read 170 in the breast and its currently... -
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Turkey problem!
Attempting my first turkey today which is a 13 pounder. I've read around and THOUGHT it would take like 30 minutes per pound at like 275-300. Long story short, it seems like after 3.5 hours my turkey is done and at 165 on the breast. Is this normal? Did I miscalculate? -
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How I start and use my WSM....
So I can use the terra cotta pot saucer in there over and over? Thanks for your patience.- bigboy
- Post #62
- Forum: Charcoal Smokers
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How I start and use my WSM....
Thanks for the reply. As it relates to the fire pit you previous said: I wasn't sure if I was missing something or not.- bigboy
- Post #59
- Forum: Charcoal Smokers
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How I start and use my WSM....
Can you elaborate on this some more? Do you have to keep spraying the food while cooking because you don't use the watering pan? How's the fire pit factor in? Yes I'm slow, so be nice lol- bigboy
- Post #57
- Forum: Charcoal Smokers
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Good Wing Sauce
I attempted to make this sauce this past weekend and while it was great for me my wife and killed nearly killed me due to how hot the sauce came out. The lime I used was small maybe thats why everything came out so spicy? Any help would be appreciated!- bigboy
- Post #10
- Forum: Sauces, Rubs & Marinades
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Foiling question
Sorry in advance since I'm sure this has been posted roughly 1000 times but I'm rushing around and have plans to have food on the table at 6. I pulled my butt off of the smoker at 205 and was curious to know how long I can leave this in the cooler and wrapped for. I want to pull this as close to... -
1st Butt Q View & Fattie Cameo
Somone point me to where I can read more on these fatties and the paper towels to wipe up this drool! All of that looks incredible!! -
Trying butts a different way (for me anyway) question.
I have a couple of butts that I'm going to smoke for my sons big birthday party BBQ and I needed a hand with something. First, I'm smoking them the day before the party and I was going to leave them both in a tin/ aluminum pan while they're smoking to collect the juices for the re-heating the... -
Boneless Boston Butt first try question
Ok we're 5 hours in and the temp is sitting at 173 degrees. I got the smoker down to about 225 now and have had the butt foiled since 165 degrees. I'm still a little new so pics may be hard to get up but I'll try to snap a few of the finished products. The ABT's go on in a couple hours and I... -
Boneless Boston Butt first try question
I have a 5.5 pound boneless Boston butt and had a couple questions for you guys. I have it on the smoker now it's been there for 2 hours at roughly 250 degrees. The current internal temp is reading at 125 which seems high to me but is it? I'm starting to get a bit nervous. -
Netting around pork picnic
Sorry to resurrect such an old topic but I was wondering if anyone had anymore experience with this recently. I bought a picnic with the netting and I wasn't sure what to do especially since this is my first time smoking one and had no idea whether they had nets or not. Thanks for any help, I... -
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A good brine mixture and mop for chicken?
How high and long would you bump the temp to? Last time I cooked them for roughly 4 hours at about 225. Would you then just pop them on the grill and if so, about how long? Sorry for all the questions I'm a bit new and there seems to be a lot it gray areas with chickens. Thanks! -
Soak wood or not??
I have some split logs of hickory, maple and oak that I use with my Brinkmann smoke n pit. I made a charcoal basket and now I don't have to put the wood right on the coals. Now these logs at roughly 12-16 inches long and about 2-3 inches thick. When I don't soak them they seem to burn up faster...- bigboy
- Thread
- Replies: 13
- Forum: Woods for Smoking
