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I think I piqued some interest of those previously unfamiliar with Virginia Brunswick stew. I was raised (pre-teen years) in tobacco country Virginia. Spent most of my summers on a small tobacco farm in Central Virginia.
This afforded me some great culinary experiences like country ham Brunswick...
Mama is always bugging me to smoke her a chicken so she can make Virginia Brunswick stew.
I would be easier to go to Sam's and get a rotisserie job. But what fun would that be.
$5 and change all in. Let's kettle.
I'll keep an eye out for those. thanks for the heads up. I'm picky on my GB, usually waiting for that rare time when Publix offers whole brisket for $3.99/lb. Catch them on a good day and they will separate point and flat.(not well) point is saved for burnt ends cook and the whole flat goes...
They say 99.9% of these surgeries are successful. Mine got screwed up. I opted for the corrective lens (expensive but not bifocal).As you my know, you ill be awake during the surgery. about 1/2 way thru I heard the surgeon say "oh sh*t" go out and tell his wife he's going to back here (in...
I get tickled silly when I buy a rack of ribs that is not all crooked and "messed up".
I don't know about y'all but I watch a mess of BBQ competition shows and see all these turn-in boxes with beautiful uniform, straight ribs in them. I quit buying Smithfield a long time ago, because the yield...
Hey Y'all.
Just upgraded to iphone 16 . seems pictures out of the box come in around 6.1mb. tried to upload Sunday cook and got a file too large message. I really don't have time to reprocess multiple images with Corel.
any advice?
thx
John
between excruciating work schedule and my new car project, I've been preoccupied from outdoor cooking.
Luckily I have a great freezer manager. I asked Mama if we has any pulled pork in a suck bags in the freezer 'cause I had a craving. She reported that I had a whole Boston butt from W/D's last...
We're Keurig folks. We get Columbian Supremo pods at Sam's. $29.00 for 100.
however, on Sunday morning I go to the Latin grocery/meat place and get a colada(cuban coffee)
Cuban coffee will give you a jolt.
I've only been to Outback maybe 4 times. Usually on a gift card my wife gets from school/students.
Their most affordable steaks called a "top sirloin". Always pretty good for what it is. I had a hankerin' for some real beef steak. Dialed up Jess Pryle's web site and watched her video on Top...
my sales territory is all of the SE states. Other than the usual spots in Memphis nothing really stands out. I avoid Sonny's like the plague. BBQ in S Florida is barely smoked meat and thick red or yellow sauce in a squeeze bottle. No vinegar Carolina sauce to be found. One of my dealers did...
thanks all,
it was a wonky looking tri-tip. but we got Caribbean butchers down here. no one knows what a west coast tri-tip should be cut like, anyways leftovers making real good french dips after running thru the deli slicer.
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