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  1. smoke freak

    Back up Start again

    Shooters Hooters... Good work and good luck...
  2. smoke freak

    more cooking time for more meat?

    Plj... 4 4#butts will cook in the same time as 1 4#butt. At least in my cooker. Like Dan said... Dont count on a 4#er cookin in 1/2 the time as an 8#er. Get it done early and reheat it if you need. Like you have read it will stay hot in the cooler for hours. And as for low and slow...
  3. smoke freak

    Pork Butt Question

    I think it will work. Personally, Id wait till I had time to do it right. If you do it, let us know how it works for you.
  4. smoke freak

    Garlic, topped with bacon & smoked?

    The reason Ive never smoked garlic is that I wasnt sure that the smoke would penetrate the wrappers on the garlic. You guys say it works so Im in. Will try it soon...
  5. smoke freak

    Type of Oak for smoking

    I have some white oak from Missouri. It burns well puts off plenty of heat and makes a good bed of coals...But...I dont get a lotta flavor from it... I guess thats what they mean by milder than hickory...
  6. smoke freak

    2 quick wood questions ????

    I've never smelled burning urine. Really. But that description is enough to keep me away...
  7. smoke freak

    Can I Do This???

    They say "compost happens". You get out of it what you put into it....
  8. smoke freak

    Can I Do This???

    Animal abuse...? I dunno...
  9. smoke freak

    Another Fattie Question

    I almost always use burger. Try adding some diced pepperoni and chedder inside. Or the bacon wrap is good too. Never had a dry one.
  10. smoke freak

    Can I Do This???

    I was taught that manure from carnivoirs can transmit diseases (which should be killed by a thermophilic pile) and parasites. The parasite thing probably isnt a problem unless you are planting root crops or tubers. In my eyes...why take a chance... As far as disease organisms being killed in a...
  11. smoke freak

    First ABT's. Not bad but....

    Sounds like an ABT fattie. Hmmmmm.
  12. smoke freak

    First ABT's. Not bad but....

    I hope you meant 10-20 seconds...
  13. smoke freak

    Smoked tomatoes

    I take it a step farther...after smokin for an hour or two then toss em into the dehydrator and dry em. Can be used for anything any time of year.
  14. smoke freak

    jalapeno snack sticks

    Got the magic gloves to do your mixin for ya, eh. Good lookin sticks for sure.
  15. smoke freak

    Flavor of bark?

    Like the Dude said. Keep your smoke clean. Thick dirty smoke will make food awful. Thin "clean" smoke will lightly flavor your food and not be bitter.
  16. smoke freak

    What Is Your Opinion?

    Im just glad they didnt say beer is bad for ya. I was startin to worry... And like I always say, "If the food I eat is gonna kill me then at least let me die with a full stomach." My Dr. loves that one...
  17. smoke freak

    Monster Rib Eyes

    Dang it! Did you get those steaks outta my freezer????? Thats not right! BUT... They look great...
  18. smoke freak

    This place is going to make me fat...

    Get used to it. Its not that bad...at first...
  19. smoke freak

    Lala's first taste of abt's

    Laurel... I think Lala would be much happier at my house...really... You need to think about what is best for Lala...
  20. smoke freak

    First Burn, Seasoning Only, no meat

    If youre not happy with that wide temp difference then you can send that piece of junk to me and start building one that works right. Seriously... great job... wish I could make one like that...
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