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  1. smoke freak

    st louis cut from spares, with pics

    Lookin good. Last time I did St.Louis ribs I used the trimmins in a split pea soup. Ohhhh yeah.
  2. smoke freak

    Digital Thermometer

    I use the clip... under the grate so it doesnt take up space for food. It rides just about an inch below the food and gives an accurate reading .
  3. smoke freak

    The mellow heat of ABTs

    Or you could do what I did. Use jalepenos for everyone else and stuffed a couple of habeneros for me. Trust me, you wont need more than a couple.
  4. smoke freak

    Snake Bitten Wicked Baked Beans

    Sounds great Rick. Less sweet is always good for me. Heres one that we came up with. www.smokingmeatforums.com/forums/showthread.php?t=68865&highlight=Move+over+Dutch Everyone who has ever tried it loves it. Thanks for sharing yours. Oops, bad link I guess. Try searching Move over Dutch.
  5. smoke freak

    Canning Hot Peppers

    When I make salsa I leave out the vinegar and add lemon juice. It increases the acidity and adds a freshness to the flavor. Water bath well and store for up to 18 months. After that the flavor is a little off. aoh heck it never lasts that long anyway.
  6. smoke freak

    Canning Hot Peppers

    Youre right about a bad seal ruining good food. But if your process is right and sterile then you have nothing to fear. I would need a comercial sized walk in fridge for all of my salsa,juice,hot sauce,tomatoes,pickles,peppers,etc.... I have to settle for a pantry room in the basement. Most...
  7. smoke freak

    Canning Hot Peppers

    When I do pickles of any kind I dont waterbath. I just make sure the jars are HOT the produce is FRESH and the vinegar solution is BOILING. It helps retain the crispness and its enough heat to pull a good seal. The vinegar does the rest. Its never failed for me.
  8. smoke freak

    Canning Hot Peppers

    When you say canning peppers do you mean Pickeling? If so then the vinegar is your acid that preserves. If youre not using vinegar then a pressure canner will be needed just as in beans.
  9. smoke freak

    Locked out again?

    Im startin to get a complex or something. I know the forum was down again. I missed it as much as anyone so when I found it was back I quickly logged in and posted a couple of times just to get my fix. That was Thursday. On Friday I wasnt allowed back in. It claims I dont know my password. And...
  10. smoke freak

    Great to have the site back up and running!

    By the way, did we recover the lost posts? Probably not.
  11. smoke freak

    Great to have the site back up and running!

    Glad to see y'all again. Guess we'll get used to the new layout soon enough.
  12. smoke freak

    Another Bhut thread

    Wow! You actually went all the way to India to find out. Points to you!
  13. smoke freak

    Another Bhut thread

    Points! thats funny!
  14. smoke freak

    Bhut Jolokia anyone?

    Whoa... When my seeds arived in the mail the had a couple of flakes of pepper in there also. These flakes werent much bigger than the seeds. Hello! Being a chile head... OK I ate the flakes and let me tell ya... WOW! Like the Hab that it is...it seemed at first to be no big deal. Then it stood...
  15. smoke freak

    Another Bhut thread

    You might be right. Ya know I never been to India. But that sounds like how they would say it. (Points holding)
  16. smoke freak

    Another Bhut thread

    No winner yet. But nice tries. Cmon, anyone....
  17. smoke freak

    Another Bhut thread

    My Bhut Jolakia just sprouted along with my Red Savina. Less than two weeks. Not bad for these varieties. Now.... Points to the first person to tell me the proper pronunciation of "Bhut Jolakia".
  18. smoke freak

    Smoked garlic/dill salmon Qview

    Seriously...Done in 30-40 minutes...Hmmmm...
  19. smoke freak

    Smoked eggs

    Give it a try. If youre like me... you wont do it twice. But the price of a couple of eggs... Go for it.
  20. smoke freak

    I lost A Dear Friend Last Night After A 9 Month Romance W/Qview

    Get it over with...Buy a stick burner and you wont have such problems. After all... Live fire vs. electric... Cmon...
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