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  1. flagriller

    BBQ Rules

    Sleep? Not at home....only at work.
  2. flagriller

    BBQ Rules

    Yup, and if she's not complying, I just point to it....
  3. flagriller

    BBQ Rules

    I have that posted on my frig along with this: Have dinner ready. Plan ahead, even the night before, to have a delicious meal ready on time for his return. This is a way of letting him know that you have be thinking about him and are concerned about his needs. Most men are hungry when they...
  4. flagriller

    Big Steel Keg

    I just ordered one. Pick-up Wednesday. Yes they are wonderful cookers, I've been researching Kamado/Tandori style cookers for a while. The Keg is by far the most bang for the buck, and I've spoken to people who said they can easily do low and slow and sear at temps in excess of 1000*.
  5. flagriller

    OTBS Nomination

    Congrats! Nicely done...
  6. flagriller

    How Much Do You Spend on This Hobby?

    $1,500 - $2,500 or more depending on how many parties we have. Last year we only had two @ about $500 each plus all the other purchases.
  7. flagriller

    Big Steel Keg

    Thanks. I've read alot about this smoker and how versitile it is. I also wanted this style (kamado/tandori) cooker but not all the potential pitfalls with ceramic.
  8. flagriller

    Big Steel Keg

    Well I ordered my BSK convection gril this weekend, should have it by Wednesday. Really looking forward to olaying with it.
  9. flagriller

    Reporting for Roll Call

    welcome..great stuff and people here.
  10. flagriller

    New Guy From Utah

    Welcome...all good stuff here.
  11. flagriller

    Brand new memeber complaining already

    Welcome, you'll see there is a wealth of information here and the people are wonderful. Sorry to hear about your problem, but you hung in there like a trooper and now you can reap all the benefits of this forum.
  12. flagriller

    Brining ribs

    No I don't brine pork.. Those ribs were most likely boiled first. Alot of places do that to hasten the cooking process. Usually you can tell because there're tough because the boiling removes all/most of the fat which is where the flovour comes from as well as it keeps the meat moist.
  13. flagriller

    Tips for a Newbie

    Sure, welcome. First go through this site, it's full of information and get the tree day smoking class. If you buy a smoker box ok, but you can also use foil pouches. The theory is the same regardless of the cooker. On a gas grill put a drip pan under one of the side racks with some hot liquid...
  14. flagriller

    you gotta see this

    Good ol' Polk County! Love thier Sheriff
  15. flagriller

    Is It Worth It?

    No, you can get them new for that. I had one I bought at Lowes a few years back and paid $129 out the door. Shop around. Just my 2 cents.
  16. flagriller

    Are ribs bought in bulk from the butcher supposed to smell different?

    Look at the color, if there is a grey tint or they are off color they're bad. In any case, if you decide to cook them make sure they are completely done. Personally, I wouldn't take the chance, I'd return them.
  17. flagriller

    Food Network Going In The Tank

    Yes I have noticed, and I thought I was the only one! And Rachale Ray need I say more. I still like Diners drive inns and dives and iron chef, as well as a few others.
  18. flagriller

    Kamado?

    I looked at the "Kamado" Brand by Richard Johnson and if I google it they don't have a good rep and a lot of complaints with the quality, there is even a website forum dedicated to all the complaints. I sent them an e-mail asking a few questions and they never responded. The Komodo brand is top...
  19. flagriller

    Kamado?

    Has anyone used a Kamado Style Cooker? I was thinking of getting one and wanted to know of your experience.
  20. flagriller

    What ya cookin Sun. and who ya rootin' for?

    Cooking Chili, sliders, corn bread, chips and dip, beer, quesadas, cake, shortbread,, beer, and a bunch of assorted snacks. Oh, did I mention beer?
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