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  1. camp_cookie

    The Sear-a Rator!

    nice work there
  2. camp_cookie

    Need Knives & Cast Iron Pots

    As others have said, Lodge is the word for cast iron. As for the cutlery, I recently went through this as well. I looked around and found a good deal on some Henckels and Wusthofs. I also bought some Forschners. The Forschners work every bit as good as the "premium" brands. They just...
  3. camp_cookie

    My Next Life

    Outstanding!!
  4. camp_cookie

    Smokin' steaks

    I do believe there was a thread a while back where a guy smoked some ribeyes to 120 or so and then seared them to desired doneness and served.
  5. camp_cookie

    PorkChops

    I like to brine them for a few hours and then grill them indirect with wood chips for flavor.
  6. camp_cookie

    Bacon & Sausage

    That looks good.
  7. camp_cookie

    Saving a Cast Iron Skillet

    I just ordered some cast iron cleaner and conditioner. I'll be using it with my rescue effort and will give a full report.
  8. camp_cookie

    Firearms refresher course

    I concur completely.
  9. camp_cookie

    Rotisserie Smoker

    You could get the rotisserie for a Weber kettle or get a Chargriller and add a rotisserie.
  10. camp_cookie

    One Cup Cobbler

    I could adjust it and put more of the coals on top. They would probably help brown it.
  11. camp_cookie

    Saving a Cast Iron Skillet

    Thanks. I may have to try that one.
  12. camp_cookie

    Bbq Stops

    I tried Angie's today, all in the spirit of trying to help a fellow forum member of course. I had the pork plate. It had plenty of pork, but it was kind of dry and lacked smoke. Once I sauced it up it was okay. They close at 2:30 on Sunday afternoons, and I got in there at 2:10; so, I didn't...
  13. camp_cookie

    One Cup Cobbler

    Thanks. That would be 14 on top and 7 on the bottom for me.
  14. camp_cookie

    Dump Cake (easy)

    One more for the list. Thanks.
  15. camp_cookie

    One Cup Cobbler

    Thanks. I typically use charcoal with my camp ovens and use the charts to determine temps. I'll play around with it.
  16. camp_cookie

    One Cup Cobbler

    I was planning to cook it in a camp oven. I was just curious as to the temp that you shot for so that I would know how many coals to use.
  17. camp_cookie

    I chickend out

    Looks good.
  18. camp_cookie

    Chuck Roast

    Well, in the spirit of posting past chuck roasts :
  19. camp_cookie

    Wusthof at Williams-Sonoma

    Please read my post directly above yours and you will see where I posted that I do have a Forschner. :)
  20. camp_cookie

    One Cup Cobbler

    Thanks. Any suggestion on temp?
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