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  1. camp_cookie

    Charcoal preference

    In my BGE, I typically use Royal Oak or the BGE lump, which is made by Royal Oak. In my Weber kettles, I usually just use Kingsford. As soon as I can find some, I want to try the hardwood briquettes.
  2. camp_cookie

    home cured T-Day ham.

    That's some good looking eats there.
  3. camp_cookie

    national cornbread festival

    two recipes that I found on the page that I will definitely have to try: Apple Poppers ¾ C Martha White self rising cornmeal 1 1/3 C sifted Martha White all-purpose flour 3 tsp. baking powder 1 tsp. salt 2 Tbs. sugar 1 egg 1 ½ C Mayfield milk 3 Tbs. melted butter or shortening ½ tsp cinnamon 1...
  4. camp_cookie

    national cornbread festival

    I like cornbread as well. I just wish that I could make it like my grandmother did. I have her cast iron skillet and make some good product, but it's not like hers. The above is from my tribute cook to her earlier this year.
  5. camp_cookie

    national cornbread festival

    http://www.nationalcornbread.com/2007winners.html
  6. camp_cookie

    hey bbq bubba

    I've got one of the charcoal versions, but it as my folk's place not being used at all. I bought it years ago but never did anything to speak of with it. Last year I bought the BGE and really started cultivating my interest in all of this stuff.
  7. camp_cookie

    Scored one!

    Nice score. That table space will come in handy.
  8. camp_cookie

    Comments welcomed on this one

    I agree completely. It looks very nice.
  9. camp_cookie

    FINISHING SAUCE (for Pulled Pork)

    Thanks for the sauce tip. I'll have to give it a whirl.
  10. camp_cookie

    hey bbq bubba

    One of the guys I work with just bought a Brinkman Gourmet electric smoker, and I believe that I noticed one in your signature. Any tips and pointers based on your experience with it that I can pass along to him?
  11. camp_cookie

    score (I hope)

    Not likely.
  12. camp_cookie

    First time Pulling Pork?

    Very nice thread presentation and good looking eats.
  13. camp_cookie

    score (I hope)

    I stopped by Home Depot yesterday and bought a few propane bottles for the Q120. I decided to cook my lunch on it today as its maiden voyage. I turned the grill on to preheat the grates, and put my new non-stick griddle on with some taters and olive oil. Then I threw on some Carolina...
  14. camp_cookie

    Fatty on ?? what

    Those certainly look worth a try.
  15. camp_cookie

    Fatty on ?? what

    They go great with biscuits. :)
  16. camp_cookie

    Dinner, with Q-view!

    Nice looking chop.
  17. camp_cookie

    My new DIY smoker and some q-view.

    Nice work. That gives me some ideas for my beloved Sunbeam once my last burner goes toes up.
  18. camp_cookie

    bourbon smoked ham

    This person believed that the small smoker boxes wouldn't survive in the actual fire chamber. They are the rep for a company that manufactures smoking products and attributed this to a well known name in the barbecue world. They don't have any reason to make it up as they have nothing to gain...
  19. camp_cookie

    score (I hope)

    Got 'em both for roughly $83 total.
  20. camp_cookie

    bourbon smoked ham

    That's what I was referring to when mentioning the smoker box. note: I have been cautioned not to use one in my BGE for fear that the box might melt. I don't know if there is anything to that, but the source is reputable and attributed it to a very reputable source.
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