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  1. duanes

    Smoked pickles

    The pic shows those as fairly lightly cooked.  How long do you smoke them for and at what temp?  Have you used any other toppings?  
  2. duanes

    Thermometer to sit on the rack while cooking??

    X4 - Maverick ET-732 is well worth the money, wireless, dual probe, warning if receiver is out of range, tells you when temp is too high/low, and when your meat hits your IT.  How many smokes messed up due to bad temp readings does it take to pay for it?....
  3. duanes

    Feburary Throwdown UPDATED WITH PRIZES

    You are correct, Apetizer=Finger Food, one or two bites worth for each.  Unless your me and then a 12" brisket sandwich is an apetizer!!!
  4. duanes

    Pulled Pork & Kimchi Fried Rice Wrap Q-View

    Kimchi is either you love it or you hate it.  Mrs. can't stand it and even sprays the house with Lysol.  Everyone else loves it.  I don't care for the fish/oyster/squid sauces.  Here is a pic of my last batch with my monster kimchi bowl and colander - I like it as a side dish for the first week...
  5. Kimchi.JPG

    Kimchi.JPG

    • duanes
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  6. duanes

    grill smoked some burgers

    Yep, that is the flavorizer bar - placing it on top of the bar should make it smoke more.  For mine, I make a very small hole in the foil and then put a slight crease in it so it lays centered over the bar.  First few times I did it with burner on high it was a little too hot (I was also making...
  7. duanes

    grill smoked some burgers

    The "flavorizer" bars are the metal v-shaped plates that cover (on propane grills) the burners.  The foil pouch will smoke a lot more if you put the pouch directly on the bar.  
  8. duanes

    Pulled Pork & Kimchi Fried Rice Wrap Q-View

    I have a batch of homemade vegetarian kimchi that came out great and, since kimchi goes well with pork, I decided to do a butt and put it all together.  Pretty basic but lots of flavor, a soft tortilla, kimchi fried rice, pulled pork, shredded cheese, and a dash of BBQ sauce.  It was very good...
    • duanes
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    • Replies: 11
    • Forum: Pork
  9. PP_Kimchi_Wrap.JPG

    PP_Kimchi_Wrap.JPG

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  10. Pulled.JPG

    Pulled.JPG

    • duanes
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  11. Butt_Nice_Bark.JPG

    Butt_Nice_Bark.JPG

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  12. Kimchi_Fried_Rice_Ingredients.JPG

    Kimchi_Fried_Rice_Ingredients.JPG

    • duanes
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  13. Butt_Going_on_Smoker.JPG

    Butt_Going_on_Smoker.JPG

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  14. duanes

    Temp Reasons?

    I try to keep the temperature as cold as possible with cheese - at least under 60 degrees.  If it gets too high, the fat from the cheese starts to sweat and the edges get dry.
  15. duanes

    Interesting wood pellet comparison

    That is great that you tested them side by side with all the visuals!  I love that kind of data.  On my Traeger, there is an option to increase the dwell time on the feed cycle to extend the number of seconds between feed cycles.  I don't know if Yoders have the same/similar option, but if yours...
  16. duanes

    Brisket, Great Deal, Sandwiches Tomorrow!

    Well, it was done earlier than I expected.  It was nice and juicy and delicious!  I have so much left over, I put care package together and took it over to my neighbor which made me think: "The best neighbors smoke" Nice smoke ring and bark. In case it isn't clear in the pic, I like a lotta...
  17. Slaw_Piled_High.JPG

    Slaw_Piled_High.JPG

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  18. Slaw_Piled_High.JPG

    Slaw_Piled_High.JPG

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    Nice_Smoke_Ring.JPG

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  20. duanes

    Brisket, Great Deal, Sandwiches Tomorrow!

    Recently moved to Raleigh area, so no surprise that I can get great pork cuts from butcher.  But briskets are mostly small flats.  Yesterday the Mrs. and I stop at Wally-mart (I don't normally shop there for groceries) and was shocked to see 4 packers cut briskets!  Then my eye popped out at a...
    • duanes
    • Thread
    • Replies: 5
    • Forum: Beef
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