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  1. chef jimmyj

    The Kilo Charlie Collection

    Pretty Cool, Sir! I will get hooked on a subject and research the heck out of it. I've been on a Japanese Cuisine kick. Real Deal Ramen is Crazy involved, often taking days to produce a single component. Your take is refreshing simple yet follows the flavor tradition of Ramen. Well done...JJ
  2. chef jimmyj

    Boneless Skinless Thighs (Shoo Fly Pie Too)

    Nice looking chicken. 30 years ago my neighbor made what she called shoo-fly cake. Same general flavor as the pie, with crumb topping, but not a real heavy Molasses flavor or color. It was the Texture that was unique! It looked and ate like a Cake and Sweet Roll had Baby! Tender like cake but a...
  3. chef jimmyj

    Smoked Chicken Stew with Dough Boys ( Dumplings )

    That Stew looks pretty outstanding! I've not had Turnips in stew before, sounds interesting...JJ
  4. chef jimmyj

    Could be interesting

    Long Cool Sausage ( In a Black Dress) Hollies... My Sausage Adored You, Frankie Valli... Play that Funky Sausage, Wild Cherry...JJ🤩
  5. chef jimmyj

    Could be interesting

    Hmmm... That's what she said!🤣...JJ
  6. chef jimmyj

    Could be interesting

    Charlie Daniels...The Sausage went down to Georgia. The Bee Gees, Saturday Night Sausage. Huey Lewis, I Want a New Sausage.😁...JJ
  7. chef jimmyj

    Facebook

    I dumped FB when they became biased and limited posted information to a single groups outlook. You can't have a meaningful discussion when one point of view is not permitted. That would be like, SMF Management barring posts or discussion about RIBS because Jeff decided he don't like them any...
  8. chef jimmyj

    New from Tyler, Texas

    Welcome to SMF from the mountains of PA. We got a lot of Texans runnin' around here. You'll fit right in...JJ
  9. chef jimmyj

    2 butts cooked at the same time, same method, different results

    2-4 pound Butts means they were either from the same Butt cut in half. The meat near the bone has less Fat than the Money Muscle End that's against the Spine. So a single Butt will range from a bit dry, in some areas and Magical Moist in others...OR...The two pieces were from different animals...
  10. chef jimmyj

    Tuesday dose

    Gut busters all.🤣👍...JJ
  11. chef jimmyj

    burnt ends OMG

    They look good. I too have a hard time convincing my " Accountant " to lay out $100 for Brisket. One of these days I'll get to play with a Packer again...JJ
  12. chef jimmyj

    Tiny stainless offset that really works.

    Pretty Cool!...JJ
  13. chef jimmyj

    Griddle For Pellet smokers

    What are you planing on cooking and for how many people? Any of the above will work reasonably well but the size of the griddle is limited. I have a Lodge. It will fit 4 Strip Steaks, 6 -1/4 pound Burgers , 3-4 Smash Burgers or Dinner Sized Pancakes. I feed 5 at a time now and would have to...
  14. chef jimmyj

    Scholarship Raffle Knife

    Absolutely Stellar Work! I've not had the opportunity to play with Forging Knives or anything else. However, we are huge fans of the show, Forged in Fire, and can appreciate the work and expertise that went into such a beautiful Knife. I'd want it mounted on a nice Plaque to show it off.,😁...JJ
  15. chef jimmyj

    Rouladen

    You guys a very Killin' me! Been forever since I made Rouladen. Now I got a taste for it. Just waiting for a good price on Top Round...JJ
  16. chef jimmyj

    Zuppa Toscana

    Looks better Everytime you make it!...JJ
  17. chef jimmyj

    4 Your Monday !

    That Mona Lisa's a Hottie when she kicks back...JJ
  18. chef jimmyj

    Pork Steak Anyone?

    Must have been a big sale on Pork Steaks last week.😀 Those are beautiful!...JJ
  19. chef jimmyj

    Pork Steaks on the gas grill .

    Nice looking Pig Steaks! I was in my teens before I had a Rib Loin Chop at home. Butt Steaks were Pork Chops to us kids. Dad hated how lean and dry well done Loin Chops were. This winter, try hitting them with SPOG and pan frying with Bacon Grease. Top with Caramelized Onions and serve with...
  20. chef jimmyj

    PA Dutch Hamburger BBQ

    Big Thanks to your Mrs' Rick. That recipe is very likely the bases of many other's, with the cook's and local or regional preferences added...JJ
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