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  1. SlickRockStones

    Covid Vaccine ?

    Vaccinefinder.org will tell you where the three vaccines are available closest to you. I’ve settled on Phizer at Kroger’s where briskets are on sale all week! $1.99#. Both the brisket and my self will then be injected.
  2. SlickRockStones

    My First Pastrami

    You could reheat the pastrami in a steamer basket to help remove some salt. You could also chop it, add potatoes, onions and make hash with it. Pastrami is a terrible thing to waste!
  3. SlickRockStones

    It's going to get real this coming weekend...

    “I want that”.........Napoleon Dynamite reference.
  4. SlickRockStones

    Bone-in Center Cut Chops

    Great chops JAKE! We’re those done with the PB afterburner?
  5. SlickRockStones

    New years resolution

    Mine.....watch fewer cursing parrot videos.
  6. SlickRockStones

    So What is your Tradition?

    Black eye peas for peace. Rice for riches. Jowl for joy. Collard greens and corn muffins. Always served for New Years Day lunch. It’s my first and favorite meal of the year.
  7. SlickRockStones

    Temperature controller or pellet grill

    Not sure if adding a controller with a SnS will get you that much more smoke time per load of fuel. The snake chopsaw mentioned burns long and uninterrupted. I’ve had good results with letting the SnS XL go for 5-6 hrs or about the time it hits the stall. Then in order to keep ashes from...
  8. SlickRockStones

    going to dump my pit boss

    Maybe we can help but we’ll need more info on what PB you have. Did you buy it new with a warranty? Baby backs or spares? I’m with TnJake in that my Austin runs great and temps fluctuate 15-25 degrees on average when monitored with a remote thermometer. Don’t trust any temp given by the...
  9. SlickRockStones

    Question about seasoning steak

    We like our steak dry brined with coarse kosher salt over night. Then pepper, granulated garlic and avocado oil. Avocado oil works great in cast iron skillet and when using the SnS. My latest fave steaks are Costco’s prime sirloin cap steaks. They’re delicious and as tender as can be.
  10. SlickRockStones

    Weber Rotisserie Barn bird

    That spinning chicken looks great! Nice job.
  11. SlickRockStones

    Weber Kettel Rotisserie Ring

    That’s a great choice for a rotisserie. You’ll enjoy its smooth and silent operation. I highly recommend the Onlyfire SS basket. Mine says, Hello.
  12. SlickRockStones

    Freezer Clean Out Smoke w pics

    Nice John! Let us know when you expect to clear out the other freezers.
  13. SlickRockStones

    Gift From A Friend And Fellow SMF Member

    Awesome display of SMF generosity!
  14. SlickRockStones

    Is it time for a new smoker, or should I repair this one? Ha!

    Oh my bad. That would be RT590 Stampede.
  15. SlickRockStones

    Is it time for a new smoker, or should I repair this one? Ha!

    I just got an email from Recteq. Black Friday buy one get something free sale. Rt580, get free comp cart.
  16. SlickRockStones

    Sliced is right!

    Thanks to third eye for adding that very cool info. It’s a tremendously succulent bite of pork goodness.. While it makes a great sandwich dressed any way you like, I like a thin slice, no sauce straight from the carving board.
  17. SlickRockStones

    Sliced is right!

    Thanks bud. Blue Hog is great whether straight up or blended. I can get it locally now so always around.
  18. SlickRockStones

    Sliced is right!

    Thanks JC. I just turn the butt the its side with the bone on top and slice off the tube and MM end. My smoked end is sitting on the cut with the MM on top and tubes below. Give it a try.
  19. SlickRockStones

    Sliced is right!

    Thanks Chef J! BBB is on my list and I can almost taste the biscuits and grits.
  20. SlickRockStones

    Sliced is right!

    Thanks Chili. I actually used and exploited your “basic pork” rub recipe and boosted the Lawrys base with Chile powder, celery seed and a touch of cinnamon. The bark on the end slice was wolfed like a breath mint after I took down the sandwich.
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