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Just getting around to post..
Welcome to SMF! Your at the right place for all your questions and we all look forward to your answers as well. -
What did you get for Christmas
I got some good stuff, but wasn't near as fun as see'n the look on my wife and kids' face when I gave them a commercial sized popcorn maker and a cotton candy maker. Well that's a stretch, popcorn maker is a small one on a cart that pops 1/2 cup size batches and the cotton candy maker makes 1...- bigal
- Post #27
- Forum: For New Members
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TriTip Roast
We like to slice it thin, make some aujus, and eat french dip sandies like pigs! we love the taste of a tri-tip and we try not to cover that taste. I think the biggest waste of tri-tip is to put it into soup, although I've never done it. It's like putting Grey Goose/Iceberg/Ketel 1 vodka... -
Smokeless In South Dakota
Welcome to SMF! I don't see it hurt'n by putt'n it in an alum pan. Save some time to spend w/family. It'll be just fine. Good luck and Merry Christmas. -
I sure have missed SMF!
I feel for ya IT. Last yr right after Christmas we lost our elec to an ice storm, we were out 12 days(5 w/out generator). I sent the wife & kids to inlaws and I had to stay to keep food and water to 50K pigs. I grew to appreciate darts........ by myself........by the light of the moon. My...- bigal
- Post #7
- Forum: For New Members
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The beginning of Deer Ham
Be VERY careful w/deer! To be safe, smoke it and send it to me and I'll "taste test" so you won't get sick. ........I'll send the bone back. Looks great! Thanks for the pic, look'n forward to the final product!- bigal
- Post #2
- Forum: General Discussion
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WHat is an ABTS?
I haven't done ABT's for a while, so this won't be the best. I'd precook the sausage a bit, say "half way", then stuff. Depending on your temp, I'd say an hour or two, but allow 3. I'm really bad w/times. I always smoke at least a day ahead of when it is to be served. ABT's would be the... -
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You know you have a smoking problem when:
You hang your close out to dry(or just because) by the smoker so when you put them on you can smell the smoke allllllllll day long! Your skin tastes like smoke/worchst sauce/bbq sauce/rub. You get excited to see pics of Boston Butts and not beach butts. You fart hickory/mesquite/pecan/apple...- bigal
- Post #2
- Forum: For New Members
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WHat is an ABTS?
They are great. Get a jalopano, cut off top, take seeds and membrane out, stuff w/cheese/meat/anything you like, "plug" w/sausage/lil smokey, wrap in bacon, and smoke till bacon is done. That is just ONE of the many ways to make one. Only limited by your imagination. They take some work... -
Hello from DFW..
Welcome to SMF! I won't even hold it against you that your a cowboy fan........well, for now anyway. -
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Do you re-use Food Saver bags?
I reuse them as much as possible. Turn them inside out, wash them up and they are ready again. We use the food saver rolls and they are expensive compared to the cheaper rolls you can get. Food saver bags are much better quality. Just my $.02- bigal
- Post #6
- Forum: General Discussion
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Thanks..
WD!!! Did you NOT read the rules to the forum!!! This is a FAMILY site!!! Please, never say "Ra--ers" again! I'ts just wrong!- bigal
- Post #9
- Forum: Slicers, Grinders, Tools, Equipment
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Thanks..
I'd cuse ya Boone, but that cute little girl in that pic is priceless! Cute little stinker ya got there! Later Bronco.......er.........I mean BigAl- bigal
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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Redneck Tanktop
OOOOPS, I didn't know that was wrong to do. MY bad! Told my wife it looked just fine............only got part of the stain out. Where's the front view! -
Best way to store a smoked turkey?
AJ, the Topeka Turd! I was going to say the same. Eat it and tell them how good it was, you will still be full and they can order pizza. I've done it before w/out plastic. I just sliced it, put in foil pan w/juices(add some chicken broth if needed), wrap in foil and heat up in oven on the...
