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  1. bigal

    Ribs & a bird

    Do'n spares and a chicken today, lazy style. Didn't brine bird or anything, just worchest and cajun seasoning on and spatchcocked. Spares cut to w.KS style , worchest and Jeffs rub modified. Heres the pix so far http://s194.photobucket.com/albums/z2/lonefarm/ Did I mention I got a dig...
    • bigal
    • Thread
    • Replies: 15
    • Forum: Pork
  2. bigal

    New Guy From Brisbane, Australia

    Welcome to SMF! Great people on this site and will help any way they can. Can't wait to see a pic of that new smoker!
  3. bigal

    Stuffed Portabella's

    Thanks LoKo. End product added to pics. Next time I'll use a !@#$% %$#@! spatula!!! Head'n in w/food, will taste and give a report tomorrow morn. Later http://s194.photobucket.com/albums/z2/lonefarm/
  4. bigal

    3 - 2 - 1 visual cue

    I watch spares like a hawk. Smokin's bout right, at 1/2" you better get them outta the foil and on the rack for firm'n and add'n sauce(if ya want) Everyone does them different, everyone has great ribs. You MUST practice to get them just right for your family. 3-2-1 is JUST a guide, not a...
  5. bigal

    Stuffed Portabella's

    IF YOU WANT TO PUT THEM INTO AN ALUM FOIL PAN TO ADD CHEESE THEN TAKE INTO HOUSE.......USE A SPATULA!!! SLICK SOBS!!! DROPPED ONE IN THE SMOKER, ALL STUFF'N CAME OUT!!! !@#$% %$##@ !@#$% %$#@@! !@#$% THAT MAKES ME MAD!!! Well 2 outta 3 aint bad, well see how it goes. !@#$!!! End product...
  6. bigal

    new in Illinois

    Welcome to SMF! Glad your here, this is a great place to meet new friends and learn something new. Can't wait for some q-view!
  7. bigal

    Stuffed Portabella's

    Finally found portabella mushrooms! I've been want'n to stuff these for a long time. Cleaned out "most" of gills(more room for stuff'n) Sprayed them w/olive oil Stuffed w/crab, celery, onion, cheese and mayo sprinkled on some of Jeffs rub on the smoker at bout 235. Plan on smoke'n for 45 min...
  8. bigal

    Burnt Ends

    Squeezy is right on the burnt ends. BUT there are many ways to make better burnt ends. We like my burnt ends and I've given it to many others and they love it! Not to say it is "burnt ends", but near enough. Here it is, worth what it cost ya. Smoke a packer brisket, 10/12/14...what ever...
  9. bigal

    My new cutting board

    Nope, Ithaca M-49 .22 cal. Yr.......??? don't know, was Dads 22 when he was a "young'n", born in 48. The others are a Rossi (near new) 20 ga/243, Ruger 22, in cases are Ithaca M-66 single shot 20 ga. and a Remington 1100 Last 2 are from a dear friend that passed away 9/06, cancer. His dad...
  10. bigal

    Another New Guy

    Welcome to SMF! Plenty of info here and we'll do our best to get you into smoke'n more than sausage. Can't eat sausage till its smoked, right? Glad your here
  11. bigal

    St Louis Spares

    Nice! I can see the meat, but not the kettle. Not too worried as I don't eat much kettle. Can't wait for the end product!
  12. bigal

    2 butts at a time

    If you can, do it ahead of time and put in fridge overnight. Before the feast you can warm it up on the smoker and add a finishing sauce or just some aj to keep moist. I think smoked meat tastes better the next day rather than right off the smoker. Better get some groc. for slaw and Dutchs'...
  13. bigal

    My smoked trout recipe

    Thanks Grand! I am save'n this as I hope to get time to do some trout fish'n this summer. Sounds great! I can't wait to try it.
  14. bigal

    My new cutting board

    Info on board. Walnut and hard maple, 2" thick planed down smooth. Wife said w/the wood, glue, oil, ..........big gulp..........about $150 I now need to clean my shorts.
  15. bigal

    Hello From SC

    Welcome to SMF! You are at the right place.
  16. bigal

    Got my new smoker!

    Nice smoker! This is JUST the beginning! Your hooked and theres no going back. Good luck this weekend!
  17. bigal

    My new cutting board

    I believe walnut and oak, not 100% sure on oak. His G-Pa helped him, G-pa is into the wood working pretty big(wifes dad). G-Pa just told him what to do and watched over him. I'll probably use it w/thin, flexiable cutting mats that I also got for Christmas from his G-Ma. He was...
  18. bigal

    My new cutting board

    Son made this for me, he's 12. I just got it sealed up w/mineral oil. 24" X 26" X 1 7/16" thick. Gonna be hard to use. About as proud as a Dad can get. Thanks Cole. http://s194.photobucket.com/albums/z2/lonefarm/ Had to share it w/you all.
  19. bigal

    Giving the gift of smoke...

    Mob, . Thanks for share'n that w/us. That is a gift, something you thought of yourself, and the extra effort. Asset to the forum. Fred, you won't find many b-i-l's like that.
  20. bigal

    Your container for storing smoking wood

    My wood is stored in 6 gal buckets, citric acid packet buckets. .........ooh yea, I can also fit 20#'s+ intothem, did I ever mention I have a pellet smoker? My other wood is kept in an old pair of jeans, wranglers. wife says
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