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  1. Braz

    Masterbuilt Tripping GFI Outlet

    Good info everyone. Like Chopsaw, mine does not trip immediately but does after a few seconds. Because of the location I didn't test it on a non GFI circuit. I'll give that a try and see what happens (now, where did I put that 10ga extension cord?). Won't be today though. Thanks everyone.
  2. Braz

    Masterbuilt Tripping GFI Outlet

    Well, dang. Uncovered my MBS this morning, set the PID controller to 250 and let it come up to temp. Then I put in two butts and lit the AMAZN pellet smoker and waited for the box to come back up to temp. Before it got there it tripped the GFI. First time that has ever happened. Tried several...
  3. Braz

    Pork Butt sale! $0.79/lb.!

    I snagged three 8-9 pounders last week for $.99/lb. That's as low as it ever gets around here (Indiana). $.79 is crazy good.
  4. Braz

    what is up with the format change? its such a waste of space.

    My display looks like it always did. (Using MS Edge browser.)
  5. Braz

    PID Time

    And I make three.
  6. Braz

    Gonna try chicken in the MES again, advice please.

    I'd pull them from the smoker earlier than your desired finish temp. The time on the grill to crisp up the skin should also get them to your temp. How early to pull them? I don't really know.
  7. Braz

    Do Not Do This

    • Braz
    • Thread
    • Replies: 9
    • Forum: Jokes
  8. Braz

    Curing chamber build

    Nice job.
  9. Braz

    Cedar Smoke House

    Well done sir.
  10. Braz

    It looks like a great site

    I didn't even know there were other BBQ forums. Welcome.
  11. Braz

    Hibachi Night on the Blackstone Griddle

    Jeff, you are an artist.
  12. Braz

    Heritage bacon

    That looks great. I am a great fan of the cold smoke/hot smoke method.
  13. Braz

    Blackstone griddle bowed?

    My 22" is a little high in the center too. I don't find it to be much of a problem though.
  14. Braz

    Quarantine cheesecake

    Oh man, you are killing me here.
  15. Braz

    Jambalaya

    Never had Zatarain's jambalaya mix. I find their red beans & rice mix to be way too salty. How is the salt level in this one ?
  16. Braz

    Do you all track specific details around your smokes? If so, I made an Android app to track everything that you might find useful.

    Installed to my phone. I'll give it a try on my next smoke. I'm not sure how useful it will be to me since I keep recipes and such on my Windows computer.
  17. Braz

    Griddle Beef And Brocolli w qview

    That is an inspiration. Thanks. Did you put the peas & carrots on still frozen or did you thaw them first?
    • Braz
    • Post #36
    • Forum: Beef
  18. Braz

    Griddle Pastrami Hash

    Great looking breakfast there. I'd surely be down for a little nap after that. We got a Blackstone a few weeks ago but the wife has laid claim to it and I haven't been able to use it yet. She's a better cook that me so I don't mind too much. I still have the smoker and two or three grills to...
  19. Braz

    Filets on the griddle

    Now that is just about my favorite kind of meal. The Food Police (wife) only lets me have filet on my birthday.
    • Braz
    • Post #12
    • Forum: Beef
  20. Braz

    Smash Burgers...I don't want no Stink'in Smash Burger

    Hard cider - new fangled stuff? Good lord man, this country was founded on hard cider.
    • Braz
    • Post #33
    • Forum: Beef
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