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Hot Wings--Smokin-IT Style---with sideways Q-view
- nozzleman
- Album
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Hot Wings--Smokin-IT Style---with sideways Q-view
I got a new Smokin-It smoker size #3 and this was its maiden voyage after getting seasoned. Wings went in partially frozen, no preheat on the unit with a combination of oak and hickory. Set to 250 and let it got for 1 hour 15 min. Off to a sizzling hot grill to finish them up Sauced and... -
photoc.JPG
- nozzleman
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- Album: Hot Wings--Smokin-IT Style---with sideways Q-view
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photob.JPG
- nozzleman
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- Album: Hot Wings--Smokin-IT Style---with sideways Q-view
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photob-.JPG
- nozzleman
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- Album: Hot Wings--Smokin-IT Style---with sideways Q-view
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photoa.JPG
- nozzleman
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- Album: Hot Wings--Smokin-IT Style---with sideways Q-view
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New owner and can't wait
Same here, I pulled the trigger on Monday for the #3 and FedEx says it should arrive tomorrow! I have been using the MES30 for several years now but it has had repair issues and I got tired of dealing with it. I sure hope this lives up to my expectations, reading comments and reviews it seems...- nozzleman
- Post #2
- Forum: Smokin-It Owners
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I'm abandoning ship in favor of another!
I have made my last repair to the MES-30, I am tired of smokes gone bad for one reason or another. I just ordered a Smokin-It #3 and I hope it lives up to all the great reviews I read about it before taking the plunge.- nozzleman
- Thread
- Replies: 23
- Forum: Electric Smokers
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Brisket/MES What do you think about this issue?
Q-VUE Included.....OK since I had no other input I went with putting it in a foil pan with a little beef broth and ran it for 5 more hours in a 200 degree oven. It got really tender and stayed relatively moist. Considering what I had to deal with I think it turned out good. Turned half of the... -
Brisket/MES What do you think about this issue?
- nozzleman
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burnt ends 2014.JPG
- nozzleman
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- Album: Brisket/MES What do you think about this issue?
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brisket 2014.JPG
- nozzleman
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- Album: Brisket/MES What do you think about this issue?
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Brisket/MES What do you think about this issue?
UPDATE I went out to put the smoker up that has been turned off since 5am (6 hours ago) and found it was still hot. That being odd I dropped the thermometer back down the hole and found it to be at 292 degrees still. It is plugged in but powered off and still at 292 degrees. That kind of... -
Brisket/MES What do you think about this issue?
OK here is the setup, I separated the flat from the point on a 13lb brisket and gave them a good coating of mustard and dry rub. Heated up the MES, setting the temp to 225 and placed a full load of pellets in the Amazen pellet smoker. Loaded everything into the smoker last night at 9pm thinking... -
Venison Snack Sticks and summer sausage w/ Qview
I love me some snack sticks, yours look great. That's one kick but mixer you have. -
spiral ham smoke
wish I could get that kind of price, I love smoked ham. Take that bone and toss it in a pot of beans for some more good eating. -
PRIME RIB (New Best Ever!!!)
excellent work,, I got full just viewing. I can only hope my turns out that good! -
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WILD TURKEY BREASTS
De-bone it and slice it up into strips and chicken fry it with your favorite seasonings applied.
