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  1. dukeburger

    Was Running Low !!

    Nice! 
  2. dukeburger

    Chuckie time!

    That makes for good dipping, I just hate it when i overcook my egg and it doesn't run all over my plate on the first bite.
  3. dukeburger

    Chuckie time!

    Love a nice messy breakfast sammy!! Points
  4. dukeburger

    First Fatty

    Looks great, and no blowouts. Nice job! 
  5. dukeburger

    Makin' Bacon

    The wind and snow hit hard for a couple hours, so the welding blanket came out to wrap WSM. The larger piece was lagging behind 10 degrees so I removed the smaller piece at 145, then let the WSM come up to 225 to finish the larger.  The snow has stopped so i'm able to rest them outside to cool...
  6. 20170319_012907.jpg

    20170319_012907.jpg

    • dukeburger
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    • Album: Makin' Bacon
  7. 20170319_010607.jpg

    20170319_010607.jpg

    • dukeburger
    • Media item
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    • Album: Makin' Bacon
  8. dukeburger

    Makin' Bacon

    Seems as though Mother Nature has caught wind  of my bacon smoke and decided to crash the party. Pit temp holding at 189 and smallest piece IT is 144...I think I'll ride it out for now. 10 Hours in.
  9. Screenshot_20170318-225854[549].png

    Screenshot_20170318-225854[549].png

    • dukeburger
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    • Album: Makin' Bacon
  10. dukeburger

    Left over Corned beef sandwee!

    Now that's a moneyshot . Points!
  11. dukeburger

    Chuckie time!

    Pulled beef sammies on the menu?
  12. dukeburger

    Beef Ribs, Pork Belly and a Railroad Spike!

    I usually get the odd rock in my bag of lump, but a railroad spike....that's downright impressive. That looks like a meal fit for a king. Points!
  13. dukeburger

    Pops brine CSR's

    They look good from here Adam.  The last time I tried mac & cheese it took on way too much smoke, I need to try it again some day.
  14. dukeburger

    Andouille and Smoked Cajun Sausage ~ Foamheart

    Thank you sir!! 
  15. dukeburger

    Amazen Products available in Alberta

    Off-topic here, but have you tried Halford's casings or seasonings? 
  16. dukeburger

    First Fatty

    Gonna be good! Nice day out there for it   
  17. dukeburger

    Andouille and Smoked Cajun Sausage ~ Foamheart

    Great looking sausage, Foam. Points for sure! I've been wanting to make andouille for some time now, is there a seasoning recipe you can recommend?
  18. Makin' Bacon

    Makin' Bacon

  19. dukeburger

    Makin' Bacon

    Back bacon that is (Canadian bacon for you 'mericans).  First time using Pop's brine instead of Bear's method. Using the basic brine for this, I let this 5lb loin cure for 10 days. Removed from brine this morning, cut it in half and did a fry test...delicious! Seasoned with CBP and rubbed with...
  20. 20170318_130509.jpg

    20170318_130509.jpg

    • dukeburger
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    • Album: Makin' Bacon
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