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  1. dukeburger

    Babybacks/short ribs Updated and

    Looks good from here!  Did you keep the fire going purposely? When I shut my WSM down it's usually cool within an hour.
  2. dukeburger

    Old thread

    You can edit your original post from the pencil icon on the bottom left of your post. 
  3. dukeburger

    Chicken Pie

    Sorry I missed this one, Richie. That pie looks perfect!
  4. dukeburger

    Spring Brisket

    Made some brisket beans on Sunday. Simmered up some diced onion, garlic and bell pepper in the cast iron dutch oven while I boiled a cup of dry navy beans for an hour. Tossed the navy beans in with a can of Bush's with a hand full of burnt ends and some of the chopped up flat. Poured a beer in...
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    20170326_190031[642].jpg

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  6. dukeburger

    Spring Brisket

    Thanks!  Good to hear you took advantage of that, those kind of sales are kind of rare around here. I might have to go grab another brisket!
  7. dukeburger

    Spring Brisket

    Thanks Joel, appreciate the kind words
  8. dukeburger

    In response to cranky's porkapolypse

    Looking real good, that's drool worthy. Points!
  9. dukeburger

    Spring Brisket

    Thanks! Malsala...something to think about for my next rub  Thanks, brisky hash sounds like a good idea about now! Thanks Richie! Looks like there was a smoke ring on the flat, just not as pronounced.
  10. dukeburger

    Spring Brisket

  11. dukeburger

    Spring Brisket

    Anything I've smoked with lump has had an unreal smoke ring.
  12. dukeburger

    Spring Brisket

    I noticed there is no smoke ring on the point I chopped up, so I'm expecting the same with the flat. The last time I had an amazing smoke ring when I used Royal Oak lump. I used Kingsford Original briqs this time as they were on sale at Wally-World. Just an Interesting note.
  13. dukeburger

    Spring Brisket

    R&R time
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    20170325_204114.jpg

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    • Album: Spring Brisket
  15. dukeburger

    Spring Brisket

    She is done. Probe tender at 196F at 8:15ish pm Mountain time. Burnt ends are on. Tossed in a mixture of BBQ sauce and Honey Habanero hot sauce. Flat is resting nicely wrapped up in foil and towels in a cooler.
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    20170325_203514.jpg

    • dukeburger
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    • Album: Spring Brisket
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    20170325_203411.jpg

    • dukeburger
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    • Album: Spring Brisket
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    20170325_202754.jpg

    • dukeburger
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    • Album: Spring Brisket
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    20170325_202541.jpg

    • dukeburger
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    • Album: Spring Brisket
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    20170325_202127.jpg

    • dukeburger
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    • Album: Spring Brisket
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