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Dinner time was late and nothing to do with chili being late, but here's my bowl.
Served with tortilla chips, salsa con queso and grated sharp cheddar. Added a serious hot sauce to my bowl. This stuff... this stuff is HOT. They call it Black Mamba for a reason and I love it.
I will be eating these with some tortilla chips and some salsa con queso if there's any left over after snacking all day.
Luckily since it's so cold out (-20C), the snow is light as air so that made for a quick cleanup.
I based this as close as I could from BBQ Pit Boys Cheeseburger Chili recipe.
Here's what I'm using:
4lb ground beef made into burgers, seasoned with a chili rub
3 chipotle peppers in adobo
1 red bell pepper diced
1 medium onion diced
6 cloves minced garlic
2 TBS cumin
4 TBS chili powder...