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By-products of the smoking process
Let's take a different aspect, as an environmental doctor, how bout the fish themselves being more of an issue than the above? Wild caught ocean fish seems to be the safest. Except tuna and grouper which have rather high mercury content. Fish from lakes can be contaminated. There are...- werdwolf
- Post #4
- Forum: Food Safety
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Building Outdoor Kitchen - Thoughts?
By All means, I would like to see the furniture!- werdwolf
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Wife's 75th birthday party
Pretty new to smoking and you pulled all of that off? Congrats to both you and the misses!- werdwolf
- Post #21
- Forum: General Discussion
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Baby Backs with Homemade Sauce. . . .q/view
Enjoy the time making the food with your kids. Used to with mine and now they are grown. Gonna visit oldest and they were talking about going out, told them lets stay in and cook and she was all for it! Nice Q view too -
SMF FOLKS, ONE OF OUR OWN NEEDS OUR SUPPORT !!!
May God's Peace and understanding be with you and comfort you, will Keep you and your family in my prayers- werdwolf
- Post #27
- Forum: For New Members
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Ribeyes (Bear's Turn)
Looks great Bear. can't weight to get my stuff out of storage and get started again this fall. This will have to hold me.- werdwolf
- Post #11
- Forum: Grilling Beef
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Chaurice Sausage with Pork Crackling Brussel Sprouts
Looks great, including the brussel sprouts! -
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Hi my name is Lynn and I'm a newbie
Congrats on the house and the new smoker build. I'm sure you'll like it here, great place to learn. -
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Help, I need shoulder advice asap!
Can set the oven to 200, get about 5-6 hours sleep and then pull it, rest it in the cooler, etc and go back to bed for 2-3 more hours. This is what I do when mine gets between 140-150. ready to go in the morning -
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