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  1. L

    Dealing with smoker leaks

    I have not used an offset in a few years, so someone else can answer that problem better than me.
  2. L

    Dealing with smoker leaks

    Perhaps it needs to be completely open. Half way might not allow the draft you need. It should not smoke out at the bottom of the exhaust unless it is partially restricted. Good luck
  3. L

    Dealing with smoker leaks

    If you see smoke at the base of the exhaust, do you have the exhaust wide open?
  4. L

    First big mixed meat smoke

    You probably will want to put your chicken on the bottom rack so it won't drip on the butt. I too use smoke during the entire cook. Good luck
  5. L

    Today's Rib Adventure (Qview)

    From looking at your pic, I would recommend you push the probes a bit more through the potatoes. The sensing part of the probe is the tip, and may possibly giving you a false reading.
  6. L

    Hello from Maine

    And another awelcome from Bridgton Me. Glad to have you on board.
  7. L

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    Looks like we will not be seeing much of you here for a while. I expect you won't let it out of your sight for a few months. Congrats
  8. L

    Hello From CT

    Wecome from Southern Maine,,,welcome aboard. Don't give up on your smoke hollow. Some times it takes a bit to learn how the work best. Lots of folks use them and are pleased with them. Don't be afraid to ask questions. Someone will have answers to your problems. Personally, I do not use...
  9. L

    Landmann Great Outdoors Smoky Mountain Series 3895GWLA: Initial Impression, Thoughts, Mods, and Fi

    Looking good c0de, looks like you have done your homework for the mods. I don't understand why your chunks are blazing up in the chip pan. I have never seen this on mine. I occasionally add a few pellets when I want more smoke for the meat and they just smolder as they should. A couple of...
  10. L

    How long to I smoke a 16 lbs whole pork shoulder

    Damon has you covered. :welcome1:
  11. L

    Smoked Shoulder with Q-View

    Only got one at that price? Good looking PP.
  12. L

    membership count

    Nice to know. Thanks
  13. L

    membership count

    Just wondering how many registered members this forum has. Must be a large number.
  14. L

    I made corn!

    Failed to mention.....for my cream corn, I cold smoke the corn, cut it off, and make the cream corn.
  15. L

    I made corn!

    It gets even better after smoking, cut it off and make creamed corn. Excellent taste! We had some last night.
  16. L

    SMF Cookbook

    That idea sounds good until you realize how many recipes are on SMF. It would take forever for a board to test them all, not to mention the expense to the board members would have to shoulder.
  17. L

    SMF Cookbook

    Why is it necessary to include comments in the collection? The poll example above would tell it all and a link to the original post would have all the comments necessary. Comments section would only contain hundreds of personal likes and dislikes. To me a vote of likes and dislikes is all...
  18. L

    Help Swapping Regulator on older Grill

    Most regulators have a threaded hole in the outlet to allow for a variety of fittings. A simple barbed fitting and a hose clamp and you are in business. Just cut the hose at the old regulator and press on the barbed fitting.
  19. L

    My First shot at Bacon

    " probably a little less cure and 7 days instead of 10 for the cure time." One should not adjust the amount of cure or the time in the cure. You should ALWAYS follow the directions on the package the cure comes in both for amount of cure and the time for the cure.
  20. L

    Cold Smoke Generator Options

    Before you spend $$ for a smoke daddy, why don't you try chunks instead of chips? They seem to smolder longer. Good luck
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